Learn to cook like a real Sicilian in a typical palazzo located in Catania city center and get hands-on help preparing your own lunch or dinner from a friendly cook. Enter the home of your cook and teacher, Claudia, located in the heart of Catania, very close to all historic attractions, pubs, restaurants, cinemas, and theaters. Along with her husband, she has developed a refined menu of Sicilian recipes, using fresh produce and raw materials from the island. During your lesson, discover how to prepare the fish and vegetables bought from the local market and use olive oil produced in Sicily. Prepare a typical 4-course meal composed of dishes based on the Sicilian seafood tradition such as anchovies, flan, and shrimp marinated in lemon, pasta with shrimps, zucchini and pistachios, swordfish rolls with orange and, of course, Panna cotta from the Etna region, all combined with local red wines.