Learn to cook like a real Sicilian in a typical palazzo located in Catania city center and get hands-on help preparing your own lunch or dinner from a friendly cook. Enter the home of your cook and teacher, Claudia, located in the heart of Catania, very close to all historic attractions, pubs, restaurants, cinemas, and theaters. Along with her husband, she has developed a refined menu of Sicilian recipes, using fresh produce and raw materials from the island. During your lesson, discover how to prepare the fish and vegetables bought from the local market and use olive oil produced in Sicily. Prepare a typical four-course meal composed of dishes based on the Sicilian tradition such as tomato and eggplants pasta or anchovies, flan, pasta with zucchini and pistachios, vegetable rolls with orange, and, of course, Panna cotta from the Etna region, all paired with local red wines.