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Learn how to cook a typical Malay dish in the iconic Bo-Kaap. Discover the culture and rich culinary traditions of Malay from a friendly local. Savor the delicious feast you prepared.
About this tour
- Free cancellation
- Cancel up to 24 hours in advance for a full refund
- Reserve now & pay later
- Keep your travel plans flexible — book your spot and pay nothing today.
- Duration 2.5 hours
- Check availability to see starting times.
- Live tour guide
- English
- Wheelchair accessible
Highlighted reviews from other travelers
The cooking was fun and interesting I think it’s better to get there late than early, cos I got there 30 minutes before the time and I had to wait outside.
Loved the experience, the beauty of the area, the sense of humour and the beautiful cultural experience, as well as delicious food. It was incredible, thank you
Itinerary
Starting location:
109 Wale St
Secret stop
Cooking class (2.5 hours)
Arrive back at:
109 Wale St
Main stop
For reference only. Itineraries are subject to change.
Highlights
- Take a cooking class in Bo-Kapp, Cape Town and learn how to make Malay meals
- Explore the iconic Bo-Kaap neighborhood and see its charming colorful houses
- Discover the techniques and ingredients used to create delicious Malay meals
- Gain an authentic insight into local cuisine and traditions with your local chef
- Enjoy a delicious lunch of the food your have prepared in a local home
Full description
Join a local chef in their home in Bo-Kaap, Cape Town, and learn how to create delicious Malay cuisine with a cooking class. Enjoy a local experience in a neighborhood characterized by hot pink and burnt-orange painted houses that rise up the lower slopes of Signal Hill, part of Table Mountain.
Meet your local chef and learn about the cuisine Cape Malay, whose cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. Explore the neighborhood, and take a photo amongst the colorful houses.
Learn how to create dishes that may include stews, roasts, and sauce-heavy curries, which are popular in Malay cuisine. Discover the key techniques on how to create a range of authentic dishes.
Combine various spices like ginger, fennel, star anise, tamarind, and, most importantly, turmeric, which gives the dishes a distinct aromatic quality. Afterward, sit down to enjoy the fruits of your labor with some soft drinks.
Meet your local chef and learn about the cuisine Cape Malay, whose cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. Explore the neighborhood, and take a photo amongst the colorful houses.
Learn how to create dishes that may include stews, roasts, and sauce-heavy curries, which are popular in Malay cuisine. Discover the key techniques on how to create a range of authentic dishes.
Combine various spices like ginger, fennel, star anise, tamarind, and, most importantly, turmeric, which gives the dishes a distinct aromatic quality. Afterward, sit down to enjoy the fruits of your labor with some soft drinks.
Includes
- Cooking class
- Ingredients
- Equipment
- Chef instructor
- Lunch
- Soft drinks
- Alcoholic drinks
- Transportation
Select participants and date
Meeting point
Meet at 109 Wale St, Schotsche Kloof, Cape Town.
Open in Google MapsImportant information
Not allowed
- Pets
- Smoking
- Alcohol and drugs
