Workshop or class

Cape Town: 3-Hour Malay Cooking Class & Lunch in Bo-Kaap

4.7 / 5

44 reviews

Activity provider: Cooking with love

Cape Town: 3-Hour Malay Cooking Class & Lunch in Bo-Kaap

Activity provider: Cooking with love
Likely to sell out

From US$ 37.62 per person

Likely to sell out

Learn how to cook a typical Malay dish in the iconic Bo-Kaap. Discover the culture and rich culinary traditions of Malay from a friendly local. Savor the delicious feast you prepared.

About this activity

Free cancellation
Cancel up to 24 hours in advance to receive a full refund
Reserve now & pay later
Keep your travel plans flexible—book your spot and pay nothing today.
Covid-19 precautions
Special health and safety measures apply. Learn more
Duration 2.5 hours
Check availability to see starting times.
Live tour guide
English
Wheelchair accessible

Experience

Highlights
  • Meet Faldela and learn how to cook traditional Malay meals
  • Stay over for lunch to enjoy the food you prepared
  • Go for a walk in the iconic Bo-Kaap and take a selfie in front of the colorful houses
Full description
A local food-lover, Faldela Tolker, will be waiting to greet you on the doorstep of her neat, lilac-colored house. She’ll welcome you into her kitchen where a large metal pot simmers on the stove, emitting a spicy aroma. Chef Faldela conducts cooking classes in her home in Bo-Kaap, Cape Town. The food cooked in this predominantly Muslin neighborhood is as piquant as the hot pink and burnt-orange painted houses that rise gently up the lower slopes of Signal Hill, part of Table Mountain. Unique to the Western Cape of South Africa, Cape Malay cuisine fuses African tradition with that of Malaysian and Indonesian slaves, brought over by the Dutch in the 17th and 18th centuries. A blend of spices — ginger, fennel, star anise, tamarind, and, most importantly, turmeric — gives the food a distinct aromatic quality. Stews, roasts, and sauce-heavy curries are popular in Malay cuisine, as are meat patties, milk, and bread puddings.
Includes
  • Cooking class
  • Lunch and soft drinks
  • Alcoholic drinks
  • Transportation
Covid-19 precautions
Safety measures in place
  • All areas that customers touch are frequently cleaned
  • The number of visitors is limited to reduce crowds
Traveler requirements
  • You are required to bring and wear a mask
  • You must fill out a travel information form
  • You will receive a mandatory temperature check

Select participants and date

Participants

Date

Meeting point

109 Wale St, Schotsche Kloof, Cape Town, 8001, South Africa

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Important information

Not allowed

  • Pets
  • Smoking
  • Alcohol and drugs
Customer reviews

Overall rating

4.7 /5

based on 44 reviews

Review summary

  • Guide
    4.8/5
  • Value for money
    4.7/5
  • Service
    4/5
  • Organization
    4/5

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Star rating:

The cooking workshop was great! The lady was really lovely, super pleasant chatted with about the things that matter in life. She also said I was super good at ales of cooking, she had never taught a cooking workshop so quickly. She certainly appreciated that I listened so well and could do everything the first time, just stroke my ego :)

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May 16, 2022

What an awesome experience. Our hostess was friendly, funny, knowledgable and patient. With her guidance we felt confident as we prepared the different dishes amidst lots of laughter. Before we knew it we were sitting down to eat what we had prepared……, but the meal was not over before we were served a plate of koe’sisters… YUMMY. Most definitely an experience not to be missed.

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December 16, 2021

The course itself was great. I was about 15 minutes early. I was received very nicely by your husband and led into the house. Cooking was fun and the food was excellent. Only there was confusion with the date. I had booked the course for December 28th, 2019. However, Faldela had the information on December 29, 2019. Thank God it wasn't a problem for me

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January 3, 2020

Product ID: 187932