Tuscany: Maremma Cooking Class with Chef Barbara
Immerse yourself in the rich flavors and traditions of Tuscany on a cooking course in Maremma. Prepare classic Maremman dishes with fresh, high-quality ingredients, all locally sourced and strictly organic, that reflect the spirit and history of this land. Embark on a multi-sensory journey, exploring the tastes, aromas, and culinary techniques that have made Maremma’s cuisine unique. From preparing ribollita, the hearty vegetable soup, to making fresh pasta from scratch and crafting, pappa al pomodoro and fiorentina. Share stories and enjoy great company as you indulge in the delicious food you’ve just made. This is the perfect moment to relax and savor the fruits of your labor in a warm and inviting atmosphere.