Budapest: Summer Brunch & Cruise with Prosecco or Cake

Glide along the Danube River, passing UNESCO protected World Heritage Sites with landmarks like the Chain Bridge, Gellért Hill and other while indulging in mouthwatering delights. Enjoy fluffy scrambled eggs, savor the aroma of home-made jams, relish the flavors of chicken liver pâté with fresh Kaiser rolls, and much more. As you feast, catch a glimpse of the majestic Hungarian Parliament Building, leaving you in awe. And of course, don't miss out on the bottomless prosecco option to complement your meal. Sample Menu: Scrumptious Egg Options: Fluffy scrambled eggs, sunny-side-up eggs, and Eggs Benedict cooked to perfection. Creamy Delights: Indulge in a selection of creamy spreads, including cottage cheese spread, cheese cream, spicy cheese cream, butter, and delightful pink hummus. Sweet and Tangy: Choose from three different kinds of jam and drizzle your favorite dishes with golden honey. Fresh and Juicy Fruits: Delight in a refreshing seasonal fruit salad bursting with vibrant flavors. Delicate Cold Cuts: Enjoy a variety of pork-free cold cuts, prepared with utmost care. Tempting Chicken Liver Pâté: Savor the rich and velvety texture of our delicious Chicken Liver Pâté. An Array of Cheese: Discover the world of cheese with four different kinds of cheese, ranging from hard to semi-hard to soft, each offering a unique taste experience. Crisp and Crunchy Vegetables: Satisfy your cravings with a selection of fresh seasonal vegetables, including bell pepper, tomato, shredded carrot, cucumber, celery stalk, and olives. Irresistible Pastries: Indulge in an assortment of mouthwatering pastries, including brown, white, and special toast, Kaiser rolls, croissants, and delectable sweet pastries. This gastronomic adventure will take your senses on a journey, paired with breathtaking views of Budapest's iconic landmarks. Join us aboard the Gróf Széchényi Ship for an unforgettable Brunch & Cruise experience that will leave you longing for more. Book your tickets now and prepare to indulge in a feast fit for royalty.