Discover how to prepare Kürtőskalács, a traditional Hungarian chimney cake, at a workshop in Budapest. Prepare one of Hungary's favorite foods which are made from sweet dough, formed into strips, and then are wrapped around a cone and rolled in sugar. After a short introduction, be guided through the entire process of preparing an authentic chimney cake. Start by making the sweet dough from scratch. Receive tips and tricks which help with the baking process. See how the sugar stuck on the cake caramelises and forms a shiny, crispy golden crust. Once the baking process is finished, cover the cake with different flavors, such as ground walnut, powdered cinnamon, chocolate sauce, or similar.  At the end of the workshop try your delicious creation, and receive a certificate of completion with your name as a memento of your experience.