Satisfy your appetite and senses on an incomparable Danube River dinner cruise in Budapest, accompanied by live Hungarian music. The meals are prepared by Chef Molnárka Péter, and are as spectacular as the views you'll enjoy by the glow of candlelight.
What to Expect
Feast on a sumptuous dinner buffet as you cruise along the Danube River in the romantic atmosphere of Budapest at night. You’ll be surrounded by the welcoming lights of this alluring city on this 90-minute cruise.
The warm buffet dinner features traditional, grilled, and vegetarian dishes, and is a special event itself.
The unforgettable atmosphere will be guaranteed by live salon music performed by three musicians from the Hungaria Folk ensemble, including famous violin artist, Zsigmond Vidak.
Often cited as one of Europe's most beautiful cities, Budapest is even more stunning from the river. The Buda side is made of a string of World Heritage sites stretching from the Chain Bridge at Clark Ádám Square to the Technical University, and includes the Gellért Baths, Mt. Gellért with its Freedom Monument and the Citadella, and the Buda Castle complex.
You’ll have plenty of time to enjoy dinner in the air-conditioned cabin and then head to the open-air upper deck to admire the panorama of Budapest by night.
The performance also features a marvelous original Hungarian instrument, the famous “cimbalom”. The combination of string instruments and the cimbalom provides a uniquely Hungarian, unforgettable harmony and an outstanding atmosphere on-board.
Wish to hear your favorite popular song in a whole new adaptation? During the performance, guests will have a chance to request their favorite songs.
- 1 welcome drink, 1 glass of wine/beer/juice (cruise with drinks option)
- Warm buffet dinner, 1 welcome drink, 1 glass of wine/beer/juice and a bottle of mineral water (cruise with dinner option)
- Transfers (cruise with transfers option)
- Live Hungarian folk music performance
What to Remember
Spiced cottage cheese cream and traditional greaves cream
Alföld style goulash with small dumplings
From autumn to spring: Vegetable cream soup
Summer time: Cold fruit soup
Warm main courses
Mini stuffed cabbage
Traditional chicken leg (Paprikasch)
Roasted chicken breast with basil-cheese sauce
Spicy pork rib with thyme–mustard sauce
Roasted sea fish with Chardonnay sauce
Garnishes and vegetarian
Grilled polenta with feta cheese
Homemade dumplings with spinach and mustard-mushroom sauce
Steamed jasmine rice with corn
Hash brown potatoes
Fresh seasonal salads with dressings
Italian pasta salad
Sweet corn salad with mayonnaise
Somló style sponge cake
Dessert variations Európa style
Seasonal fruit basket
1 Glass of wine (or juice) & 1 bottle of mineral water
The pick up price is valid for one person. Please add as many pick up options as the number of participants