Immerse yourself in the world of chocolate during this chocolate workshop at The Belgian Chocolate Makers in Brussels. Roll up your sleeves and follow alongside a chocolatier to make your own chocolate bar, truffles, and more. Enjoy a hot chocolate or a glass of refreshing water while you work.

Start the day with a warm welcome from Elisabetta, your chocolate maker instructor for the day. She'll give you a short introduction to the world of Belgian chocolate so you can take home an array of chocolate-making secrets. After the intro, the real fun begins with a demonstration of chocolate tempering on a marble table. It’s then time to have a go yourself and make your own chocolate treats with the help of Elisabetta and her assistants.

Make your very own personalized chocolate bar and some tasty mendicants and truffles using the original chocolate from Haiti. As you create, hear about ruby chocolate, a newly discovered cocoa bean that is 100% natural but which creates incredibly pink chocolate treats.

Taste a real cocoa bean and a delicious liqueur de cacao. As you work, try the 3 different origin chocolates: Philippines (Mana), Congo (Ituri), and the illustrious ruby chocolate. During the activity, enjoy a delicious cup of hot chocolate on cold days or a glass of cool water on warm days. Before you leave, get some leaflets describing the ins and outs of cocoa production and enjoy a 10% discount in the store. At the end of the experience, pack up your chocolates and take them home with you to share with friends and family (or you can keep your sweet treats all to yourself).