1. Belgium
  2. West Flanders
  3. Bruges

Bruges: Belgian Chocolate Workshop

Product ID: 307573
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Learn how to become a chocolate maker and create your own Belgian chocolates. You can master the tips and tricks required to make delicious praline and mendiant chocolates, throughout a 2.5-hour workshop.
About this activity
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Duration: 2.5 hours
Starting time 11:00 AM
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  • Create Belgian pralines from scratch (including the shells and ganache)
  • Make mendiants
  • Drink a delicious home-made hot chocolate and receive a nice box of chocolates to take home
Full description
During this 2.5-hour workshop you’ll learn how to temper chocolate to craft 2 types of Belgian chocolates. The 2 chocolates you will craft throughout this experience will be as follows.

Pralines: the most famous Belgian chocolate, consisting of a delicate chocolate shell with a creamy filing. You’ll learn how to make both the shell and the filling from scratch.

Mendiants: chocolate discs studded with dried fruits, both crispy and delicious.

You’ll make at least 30 chocolates, which you can either eat on the spot or take home to family and friends. With these easy techniques and chocolate theory, you will also be able to make your own chocolates once you return home.
  • Chocolate and cooking gear
  • Aprons
Not suitable for
  • Children under 12 years

Prepare for the activity

Meeting point

Ezelstraat 31, 8000 Brugge, Belgium.

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Important information
Know before you go
• This activity hosts up to 21 participants per workshop due to the popularity of this activity (this figure will be broken into 2 teams of 10, after which you will work as 2 or 3 participants per chocolate machine)
• The dark chocolate used in this experience is by definition gluten free and dairy free
• Spectators are not welcome, as they bring an awkward atmosphere to the class environment
• Children under the age of 12 are not admitted (for children a waffle workshop activity is recommended)

From US$ 48.55 per person

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Product ID: 307573