Boston: Buffet Lunch or Dinner Cruise on Boston Harbor

Admire the sights of Boston, including the Seaport, the Zakim Bridge, and the North End, on a 2-3 hour lunch or dinner cruise on Boston Harbor. Savor an extensive buffet aboard Spirit of Boston and explore its climate-controlled interiors and outdoor decks as you watch the amazing Boston skyline views glide by. You'll be welcomed aboard by the ship's crew and escorted to your private table where you'll feast on your lunch or dinner buffet consisting of creative selections prepared fresh daily. The festive onboard atmosphere is enhanced with great tunes from a live DJ, dancing, games, and panoramic city views. SAMPLE DINNER MENU SALADS With FRESH BREADS AND BUTTER CAESAR SALAD - Romaine, Parmesan, Croutons, Traditional Caesar Dressing ROASTED VEGETABLES AND GRAINS - Watercress, Quinoa, Cauliflower, Broccoli, Carrots, Mixed Seeds, Sumac Vinaigrette GREEK SALAD - Cucumber, Grape Tomatoes, Red Onion, Arugula, Feta Cheese, Za'atar Dressing COMPLEMENTS BRUSSEL SPROUTS - Butter | Maple ROASTED TRI COLOR POTATOES - Fresh Rosemary, Olive Oil ROASTED FALL VEGETABLES - Pumpkin, Winter Squash, Celery Root MAIN OVEN ROASTED SALMON - Roasted Bok Choy, Miso Citrus Soy Sauce BAKED ORECCHIETTE PASTA - Parsnips, Ricotta Cheese, Roasted Kale, Sage BIRRIA STYLE CHICKEN - Fire Roasted Peppers, Caramelized Onions CARIBBEAN JERK BRAISED PORK - Plantains, Black Beans, Garlic, Scallions HAND CARVED TRI TIP STEAK - Caramelized Onions, Balsamic Beef Jus DESSERT BAKED APPLE CRISP - Cinnamon, Gluten Free Crumble Topping SIGNATURE DESSERT STATION - Individual Desserts, Seasonal Fruit SAMPLE LUNCH MENU SALADS With FRESH BREADS AND BUTTER CAESAR SALAD - Romaine, Parmesan, Croutons, Traditional Caesar Dressing ROASTED VEGETABLES AND GRAINS - Watercress, Quinoa, Cauliflower, Broccoli, Carrots, Mixed Seeds, Sumac Vinaigrette SUN- DRIED TOMATO PASTA SALAD - Olives, Crispy Bacon, Garlic Aioli, Fresh Herbs MAIN BAKED ORECCHIETTE PASTA - Parsnips, Ricotta, Roasted Kale, Sage BIRRIA STYLE CHICKEN - Fire Roasted Peppers, Caramelized Onions OVEN ROASTED SALMON - Roasted Bok Choy, Miso Citrus Soy Sauce CARIBBEAN JERK BRAISED PORK - Plantains, Black Beans, Garlic, Scallions COMPLEMENTS BRUSSEL SPROUTS - Butter, Maple ROASTED TRI COLOR POTATOES - Fresh Rosemary, Olive Oil ROASTED FALL VEGETABLES - Pumpkin, Winter Squash, Celery Root DESSERT SIGNATURE DESSERT STATION - Individual Desserts, Seasonal Fruit