Bologna: Pasta Tagliatelle Ragu Cooking Class with Spritz

Embark on a Unique Culinary Adventure in the Heart of Bologna!

Join us for an unforgettable culinary experience in the gastronomic capital of Italy. Under the expert guidance of a skilled local sfoglina (pasta master), you’ll learn the art of crafting authentic Tagliatelle pasta with traditional ragù.

Start your journey with a welcoming aperitivo featuring Mortadella, Crescenta, and Pignoletto—the perfect introduction to Bolognese cuisine and a chance to mingle with fellow participants in a traditional kitchen located in the city center.

Next, prepare a Casoni spritz, a signature cocktail infused with local herbs and crafted using age-old recipes, offering a unique twist compared to international brands.

Then, it’s time to roll up your sleeves! You’ll make pasta dough from scratch—no machines, just your hands and a rolling pin. Using locally sourced ingredients—fresh eggs and flour—you’ll shape and cook your pasta to perfection, pairing it with our house-made ragù. This rich, flavorful sauce is prepared each week with great care and dedication, following a family tradition rooted in a deep love for authentic Bolognese cuisine. Due to time constraints, the ragù won’t be made directly by you, but it’s crafted in advance with the same passion and respect for local flavors that have been passed down for generations, ensuring you enjoy a truly authentic taste of Bologna..

Once your Tagliatelle is ready, we’ll toast with local Sangiovese wine as we cook and savor the dish together, topped with 24-month-aged Parmigiano Reggiano.

To round off your meal, enjoy a quintessential Italian finish: local Moka coffee and a digestif of amaro.

Dive into the world of culinary delights and create lasting memories! Recipes will be provided upon request via email in PDF format.