Bodrum Food & Gourmet Tours
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Awesome experience in Turkish cuisine and culture. Recommend!!!!!

Our Turkish cooking class began with a very warm greeting, a morning pick up and drive to the market. Entering Asli’s restaurant we were awed by its colorful ambiance, dining tables in the courtyard and inside, and her husband’s paintings decorating the wall. With Turkish tea and great conversation we sat down at one of the tables to pod cranberry beans, peel red peppers, cut up quince, crush garlic, chop onions, grate tomatoes, and roll vegetables in phyllo sheets. The smoky fragrance of the grilling eggplants, the quince and fennel simmering, and the rice pilaf with raisins and herbs made the experience deliciously sensual. The main dish was a work of art - fresh anchovies lining a clay pot, which was filled with rice pilaf and re-covered with the anchovies. We learned Asli’s special techniques for how to make her “magic sauce”, and the wonderful combination of herbs with fruits and vegetables. What a beautiful
Bodrum Market Visit and Cooking Class Reviewed by Terry, 11/25/2013

Bodrum Food & Gourmet Tours
Based on 1 reviews by GetYourGuide customers