Top attractions in Bodrum

Our Turkish cooking class began with a very warm greeting, a morning pick up and drive to the market. Entering Asli’s restaurant we were awed by its colorful ambiance, dining tables in the courtyard and inside, and her husband’s paintings decorating the wall. With Turkish tea and great conversation we sat down at one of the tables to pod cranberry beans, peel red peppers, cut up quince, crush garlic, chop onions, grate tomatoes, and roll vegetables in phyllo sheets. The smoky fragrance of the grilling eggplants, the quince and fennel simmering, and the rice pilaf with raisins and herbs made the experience deliciously sensual. The main dish was a work of art - fresh anchovies lining a clay pot, which was filled with rice pilaf and re-covered with the anchovies. We learned Asli’s special techniques for how to make her “magic sauce”, and the wonderful combination of herbs with fruits and vegetables. What a beautiful

I loved this day out to Dalyan, I read a few doubtful reviews, but so very pleased I did not listen. We had a wonderful day out, pickup from hotel timely, the coach was air conditioned, driver was an expert and safe, the countryside was lovely to see. Everyone enjoyed the mud baths, but my highlight was the boat trip down the river, the tombs carved into the cliff face and YES, we saw turtles. It was an excellent day out with time to enjoy on the local beach. It really is a must do!

There was no excursion as such, no guide or explanation, there was just a transfer from the hotel to the port, and then a boat to Kos. So it should not be called an excursion, but a transfer. The Turkish operator took time to confirm us the place and the time of the pick up, though they proved to be flexible in the end and even changed us the date of the excursion per our demand, as our child fell sick.

The transfer pick up was on time everything went smoothly we even had a 20 minute catamaran and I was expecting a one hour ferry this was very good value for money and excellent trip what