Bodegas Monje

Get to know the history of the Familia Monje and their vineyards during this guided winery tour. The family-run winery has operated since 1750, including growing the vineyards and making delicious wine. Learn about the uniqueness of Canary wine and its varieties of grapes grown in volcanic soil. This tour includes a tasting of four wines with four types of cheese. Indulge in local wine paired with artisan goat cheese from the Canary Islands:  A glass of Dragoblanco (a young white wine) paired with fresh white goat cheese from Tenerife. A glass of Hollera (a red wine produced using carbonic maceration) paired with smoked goat cheese from La Palma. A glass of Monje Tradicional (a young red wine) paired with a semi-cured peppery goat cheese from Fuerteventura. A glass of Listán Negro (a red wine aged in the barrel) paired with cured goat and sheep milk cheese from Gran Canaria.

Immerse yourself in Tenerife's gastronomic culture on this guided tour of the best eateries on the North coast, including a visit to a traditional Guachinche, which is a traditional establishment where quality food and drink are served. After getting picked up from your hotel, head to a winery, where you can sample red, white and rosé wines, expertly paired with an assortment of Canarian cheeses.  Next, head to the selected Guachinche and discover Tenerife’s gastronomy by savoring its traditional food, choosing from a range of starters and rotisserie main courses. Finally, visit a bodega and enjoy a glass of coffee as you admire views of the coast. Get dropped off back at your hotel at the end of the tour.