Your chef Rita will lead you to the discovery of the richness of art, history and culinary traditions of this unexploited part of Puglia. Not only a cooking class, but a unique experience through architectural treasures and hidden villages.
What to Expect
This daily cookery course starts in Mola, where you meet. You will have a pleasant walk across the fruit and vegetable market where you will meet local vendors and select your ingredients directly from the farmers’ houses. Proceed to the masseria (traditional Apulian farmhouse) for the morning cooking class: fresh home-made pasta, cooked with vegetables, legumes, taralli, and some cakes for dinner. You will enjoy the lunch with the dishes you have prepared together with family and friends.
In the afternoon, after having relaxed (a nap under the beautiful and secular olive groves of the garden is suggested) you will walk back to Mola to the fish market, just in time to choose delicious seafood directly from the fishermen, who use to arrive with their boats before sunset in the little harbor of Mola. You will then head back to the masseria for the cookery class focused on traditional Apulian fish cuisine!
The course ends after dinner. Upon request nice and comfortable rooms inside the traditional farmhouse are available for your overnight staying.
- 2 different cooking classes
- Lunch and dinner with local wine
- Visit the food market and the fish market