Get to know the secrets of Apulia’s cuisine and practice with this cooking class. With this experience you will learn how to prepare the typical Apulian pasta “orecchiette” (little ears), bread or the focaccia.
What to Expect
Handmade pasta recipes are the main character of Apulian tables. If you want to eat like a local, you need to prepare handmade pasta in accordance with best practice and with "our grandparents’" tradition. With this experience you will learn how to prepare the typical Apulian pasta "orecchiette" (little ears).
Your guide will follow you during the cooking lesson, while you prepare pasta, bread or the focaccia. Just the time to take off the apron and the food you prepared are done und steaming hot on their dishes, ready only to be tasted together with a good glass of wine. You will learn the basic skills necessary to prepare authentic Apulian dishes (hand-made pasta, bread or the focaccia )! You will proceed with the hands-on workshop. wine, water and liquors included!
- Cooking lesson
- Hotel pick up