This cooking class provides you not only with insights into Thai food and cooking, but also into the local culture. The course starts at 9:00 AM with an introduction to the key ingredients used in Thai cooking and is followed by a market tour, where the ingredients are picked out. The school is located in the market, so there is not far to go to start cooking!

Once back at the school, prepare four dishes under the following categories: appetizers, salad, stir fry and curry. Learn about the diversity of ingredients and how different dishes can be adapted using various ingredients. Apply this newly found knowledge through sessions of creating a salad and a Pad Thai masterclass, where you can get creative. At the end you will all sit down for lunch to enjoy the food you have worked hard to prepare. 

During the class you will typically learn the following dishes (subject to change):

• Miang Khum
• Seasonal Fruit Salad (savory) 
• Green or Red Curry
• Pad Thai with a twist

You will also have a few surprise snacks and drinks throughout the class as well as dessert.  The class is taught by an experienced Thai chef and the class size is limited to eight people per class, to maintain a personal learning experience.