Get a deeper understanding of Thai cuisine and culture, a belly full of delicious food, and memories of a historic area in Bangkok rarely visited by outsiders. Start your tour next to Siam Pier at 10:30 AM and be greeted by your guide. Hop aboard one of the klong boats for a scenic cruise along the canals. Get an insight into life in Bangkok as your guide tells you stories and anecdotes about the buildings you pass. Hop off for a bowl of old-style Hokkien noodles from a popular restaurant. Savor the thick udon noodles smothered in a rich beef or pork stew and learn about the origins of this famous dish. After, navigate the old streets, stopping for the best banana fritters in town cooked up in a local home-style kitchen factory. Dive into one of Bangkok's oldest markets which has been serving up dishes to locals since 1899. Here, visit the best stalls and delve into another dozen dishes, like crispy catfish salads, fresh spring rolls with cured sausage and pickles, freshwater fish steamed curry topped with coconut cream, and more mouth-watering bites. Between courses, enjoy a guided tour of the area and learn about local life in this peaceful part of Bangkok. See the wooden remains of the city's oldest silent cinema and discover why this was once the entertainment district. Then, say goodbye to your fellow guests at the market. Your guide will help direct you back to your hotel or find transport for you should you wish.