10. From Cairns: Atherton Tablelands Food and Wine Tasting Tour
Journey to the Atherton Tablelands which is located 1 hour’s drive from the city via the scenic Gillies Highway. Discover a cool highlands where you will sample a delicious breakfast of local produce and enjoy a special coffee or local tea at an 80-year old lakeside tea house over looking Lake Barrine crater lake surrounded by lush rainforest.
Next, visit Nerada Tea Plantation situated on the scenic outskirts of Malanda. Here, you will be tasting several of the Plantation grown, single-origin teas, such as Plantation Fresh Black and Royal Devonshire, black tea with a hint of natural vanilla.
The teas will be paired with a selection of local cheeses. Whilst enjoying your tastings, overlook the lush fields of Australia’s largest Tea Plantation. Keep your eyes peeled as you might just spot one of the resident Tree Kangaroos, too!
STOP 3Enjoy lunch.
The Australian Platypus Park is home to a thriving platypus population. Take a wander down to see them in their magnificent setting then sit down to enjoy flavored handcrafted smoked products, combined with a unique blend of local Australian native herbs and spices.
These tasty treats are all produced in-house using only the freshest quality ingredients and include Crocodile, Red Claw (Yabby), and Kangaroo with fresh local salads topped off with a boutique beer, Dragon Fruit cider, Lemon Myrtle tea, and finish with a wine tasting of the Murdering Point tropical fruit wine range.
STOP 4Arrive at Gallo Dairyland, a working dairy farm where we sample their hand-crafted chocolates and an opportunity to buy their cheeses.
STOP 5The Humpy is the best place to go for freshly harvested produce straight from the growers.
Marvel at the array of vegetables, tropical fruits, and hundreds of varieties of nuts, dried fruits, and locally produced jams and sauces. Enjoy some seasonal fruits and different hot peanuts and macadamia nuts, and get some time to browse to make any purchases.
Continue to the Mount Uncle distillery to taste some of their award-winning liqueurs and spirits. Wander around the stunning property nestled in coffee and banana plantations and meet the friendly animals.
Move on to the Jacques Family coffee plantation and get an insight into the finer details of coffee, from the tree to the cup, Stroll through the coffee bushes and gardens, and end with a cup of Jacques coffee made just as you like it and served with homemade scones with jam and cream and sample some coffee liqueurs.
Alternate stop: Rainforestation for local coffee and tea with fresh damper, Davidson plum jam, and cream.