Our instructor was Nicki - she was awesome! The class is completely hands on - we made 8 items - at least three we had eaten in restaurants during our trip - at first the dishes seemed intimidating, but Nicki made the preparation fun as well as informative, the dishes felt simple under her guidance. She was great telling us tricks of Greek cuisine and personal family stories - she made us feel completely at ease and we learned so much! We ate the food we prepared for dinner and ours was as good as what we have found in restaurants. The venue was also beautiful!

Rena was amazing! The class was beyond what I was expecting. She kept everyone engaged with each other and it really felt like a group of friends coming together preparing dinner. She even stayed and enjoyed the food with us. I loved it and the option to purchase beverages (wine, coffee, soda, etc) throughout.

My husband and I had fun getting to know the other guests and learning about how to cook some of our favorite Greek dishes. We got the recipes at the end which was great. The instructor seemed to have a hard time delegating tasks to the people in the class that were not right next to her, so the people sitting up close were given a majority of the tasks. It seemed better suited to be a group of 7-8 rather than 15 for her teaching style. The food ended up being great though!