Live authentic Italian experiences... Taste the flavours of regional traditional cuisine and become a real Italian master-chef for one day, surrounded by the fascinating landscape of Assisi!
What to Expect
Join this cooking class to learn Nonna Paola’s secrets about her most famous recipes, cooking exclusively with organic and seasonal products including vegetables, extra virgin olive oil, Umbrian truffles and many more.
A famous Italian quote says that “a small barrel contains the best wine”. There is no better way to describe Umbria – a region in central Italy, rich with history, culture, ancient beliefs and some of the best medieval “borghi” (small towns) still preserved as in their original shape: Assisi, Perugia, Gubbio, Spoleto, Orvieto just to name a few.
During your hands-on cooking class, you will learn to prepare special and unique recipes that evoke the ancient flavors of Nonna Paola's traditional cuisine.
At the cooking school you will prepare, with the assistance of a professional local chef, famous and delicious recipes such as tagliatelle, handmade pasta and other Umbrian famous dishes. These recipes will surely impress your friends when you host a real Italian dinner party once you are back home!
Only the finest local wines will be tasted during the classes, adding value to the fun and relaxed atmosphere!
Don't miss this special and memorable day!
- Hands-on cooking class
- Typical lunch with wines