Learn to cook like a local in a typical countryside home in Assisi and get hands-on help preparing your own lunch or dinner from a local chef. Enter the home of your cook and teacher. Learn to prepare a refined menu of Umbrian and Italian recipes, using fresh produce and raw materials from the local market. Start the lesson by learning how to prepare the dough for ravioli, which are dumplings composed of a filling sealed between two layers of thin pasta dough. Once the work is completed, enjoy a meal which includes also an appetizer and a second course in a relaxed atmosphere with your friends, family, and your host. Learn how to combine the local recipes with fine Italian wine, which you will taste. After the lesson, receive a copy of all the recipes prepared so you can replicate the dishes for your friends and family back home.