Asciano

The Tuscan Lunch Experience at Podere Spedalone Join us for an unforgettable Tuscan lunch experience at Podere Spedalone, set in our historic certified organic farmhouse overlooking the rolling hills of the Val d'Orcia. Whether you're a local or a traveler, our communal lunch invites you to slow down, savor authentic flavors, and share stories around a welcoming table. A Journey Through Tuscan Flavors Your lunch at Podere Spedalone is a delightful celebration of the region’s finest ingredients, prepared with passion and tradition. Our farm-to-table menu includes: A selection of local cured meats from Pienza and a tasting of Pecorino di Pienza cheese, produced by our trusted neighbors. A homemade first course, featuring traditional Tuscan pasta crafted with fresh, seasonal ingredients straight from our organic garden. A handcrafted dessert, offering the perfect sweet note to conclude your meal. Fresh spring water and Italian coffee served with care. Optional Second Course: Fiorentina Steak For an even more indulgent experience, you can upgrade your lunch with our legendary Fiorentina Steak—a locally raised, expertly butchered cut, grilled to perfection. This optional supplement is sold per person and can be reserved in advance on our website or ordered directly at the property. Wines & Beverages To enhance your meal, we offer an exceptional selection of locally produced, natural, and predominantly organic wines, alongside craft beers and artisanal sodas. These are available for purchase separately, ensuring each sip pairs beautifully with your lunch. Dietary Preferences We are happy to accommodate vegetarian, gluten-free, and allergy-related requests—please let us know in advance so we can tailor your lunch experience to your needs. Timing & Arrival Make the most of your visit by arriving early or staying a little longer after lunch. Take a leisurely stroll through our historic farmhouse estate, admire the panoramic views of the Val d'Orcia, and discover the stories behind one of the most significant historical properties in the area. An Authentic Tuscan Experience At Podere Spedalone, lunch is more than just a meal—it’s a chance to connect with the land, savor genuine Tuscan flavors, and create memories that linger long after the last bite. Reserve your seat at our communal table and immerse yourself in the magic of Tuscany.

Discover the Secrets of Tuscan Cuisine at Podere Spedalone Step into the heart of authentic Tuscan cooking with our immersive cooking classes, set in the breathtaking landscape of Podere Spedalone, an organic farm and historical estate nestled in the rolling hills of the Val d’Orcia. Our classes honor the time-honored traditions of our parents and grandparents, where every recipe tells a story and every dish carries the soul of Tuscany. Farm-to-Table Authenticity At Podere Spedalone, we take pride in our farm-to-table philosophy. Our ingredients come straight from our organic garden, ensuring every dish bursts with seasonal flavors. Fresh vegetables, fragrant herbs, and sun-ripened fruits are harvested daily, while additional ingredients are carefully sourced from nearby local farms. What You’ll Learn Under the guidance of our passionate Chef, you’ll dive into the world of handmade Tuscan cuisine and prepare dishes using traditional techniques: Fresh Handmade Pasta: Learn to craft two types of pasta, such as the iconic Tagliatelle or Pappardelle and Pici a local traditional pasta, rolled by hand and served with a rich tomato sauce or slow-cooked meat sauce. Artisanal Bread: Master the art of traditional Tuscan bread-making. Cantucci: Discover the secrets of these classic Italian almond cookies, the perfect sweet finale to any Tuscan meal. All the skills and recipes you’ll learn are easily recreated at home, allowing you to bring a taste of Tuscany to your own kitchen. The Dining Experience After the lesson, sit down and savor the fruits of your labor during a delightful communal lunch. Weather permitting, you’ll dine outdoors, soaking in the sweeping views of the Val d’Orcia, or in our historic farmhouse dining room, filled with rustic charm and warm ambiance. For an extra special treat, you can upgrade your meal to include our famous Fiorentina Steak—one of Tuscany’s most prized culinary treasures. This locally raised, expertly butchered, and perfectly grilled steak is available as an optional supplement per person and can be reserved in advance on our booking page. Wines and Beverages To complement your culinary creations, we offer an optional selection of locally produced, natural, and predominantly organic wines, along with artisanal craft beers and sodas. These beverages are thoughtfully chosen to enhance every dish and elevate your dining experience. Class Details: Duration: Approximately 2.5 hours (plus dining time) Location: Podere Spedalone’s kitchen and dining areas Setting: Outdoor dining with panoramic views (weather permitting) or in our historic dining room At Podere Spedalone, cooking is not just about following recipes—it’s about embracing a lifestyle, sharing moments, and creating memories. Join us for a hands-on journey into the flavors of Tuscany, where every ingredient tells a story and every bite feels like home. Book your Tuscan cooking experience today!

An Unforgettable Communal Dinner Experience at Podere Spedalone!!! Join us for an enchanting evening at Podere Spedalone, where every dinner is a celebration of tradition, flavor, and connection. As the sun dips below the rolling Tuscan hills, we invite you to begin your experience with a refreshing aperitivo featuring crisp Prosecco and the chef's daily selection of handmade appetizers. Relax on our panoramic terrace and savor the golden hues of the sunset (weather permitting), setting the perfect tone for the night ahead. Dinner unfolds with a fixed multi-course menu crafted fresh each day in our kitchen. Every dish showcases the finest ingredients, either lovingly harvested from our organic garden or thoughtfully sourced from trusted local producers. Our culinary journey includes: A flavorful first course, thoughtfully prepared to highlight seasonal ingredients. A hearty second course, typically featuring a carefully cooked meat dish paired with a complementary side. A handcrafted dessert to sweetly conclude your meal. Rich, aromatic Italian coffee and fresh spring water served with care. For those seeking an extraordinary treat, you may opt for our signature Fiorentina Steak instead of the normal second course—one of the finest you’ll ever taste. This locally raised and expertly butchered cut is prepared to perfection and can be reserved in advance through our booking page by ordering the 'Fiorentina steak option' where each unit is sold per person (not per steak) or by contacting us directly thought email or whatsapp. We are delighted to accommodate allergies, intolerances, and vegetarian preferences—please inform us in advance so we can ensure your experience is both safe and delicious. To complement your meal, we offer an exceptional selection of locally produced, natural, and predominantly organic wines, craft beers, and artisanal sodas. While not included in the dinner price, these beverages are carefully curated to enhance every course. Timing & Arrival Winter Dinners: Begin at 19:30 Summer Dinners: Begin at 20:00 We warmly recommend arriving early to soak in the beauty of Podere Spedalone’s historical farmhouse estate. Wander through our organic olive groves, learn about our artisanal world-class olive oil production, and perhaps enjoy a leisurely pre-dinner drink under the Tuscan sky. At Podere Spedalone, every dinner is more than a meal—it’s an immersive experience, blending warm hospitality, authentic flavors, and the timeless magic of Tuscany. Reserve your place at our communal table and create memories to savor forever.

What To Expect Itinerary • Pass By: Impruneta. Pass through the picturesque village of Impruneta, well known for Hight-quality extra virgin olive oil and for famous Terracotta, still produced as the ancestors did in the 15th century. • Stop At: Greve in Chianti,Tuscany. Experience the unforgettable town of Greve in Chianti, located in the heart of the Chianti Classico wine region, and home of the famous explorer Giovanni da Verrazzano. An unmissable visit is also due at the ancient and famous Falorni butcher shop, where you will have the opportunity to taste exceptional Tuscan snacks made with local cold cuts and cheeses! Duration: 30/40 minutes • Stop At: Castello di Montefioralle, Tuscany. Montefioralle is truly a treasure of Tuscany - not to be missed. Originally a castle in the Middle Ages, with its 79 inhabitants, it is considered one of the most beautiful villages in Italy. Absolutely worth a visit, take time for a stroll and take some photos in its iconic, narrow stone streets. Duration: 30/40 minutes • Stop At: Azienda Agricola Brogioni Maurizio, Tuscany. Here you will embark on your first wine tasting! You will be hosted by a small producer of premium, high-quality wines. The production is fully manual, from the vineyard to the wine cellar. The Chianti Classico wine is produced in an organic-certified estate. In short, this is a unique experience to taste exceptional, high-quality wine! (Possibility to have a complete lunch with tasting, to be paid on the spot. 35€ pp.) Duration: 2 hours • Stop At: Badia a Passignano, Sambuca Val di Pesa, Tuscany. Make a stop to enjoy the view of the medieval borgo of Badia a Passignano. At the center of this protected area is a monastic complex, The Abbey of San Michele Arcangelo a Passignano, which is surrounded by beautiful cypresses. Indeed, in addition to the historical and architectural importance of the Abbey, the area has great importance from a landscape point of view. You will find typical elements of the Chianti landscape: hills covered by rows of vineyards, alternating with others covered with olive groves or woods. Duration: 30 minutes

Get your driver guide Bastien at the appointment's hour and place, who will received you in his high end car to go for your program around Bordeaux, ensuring your comfort and security. Meet an independant winery, high end craftsmen, know how from several generations. Wide variety of authentic sweet and dry white wine tasting from Brodeaux land (Entre-deux-mers) in a certified high environmental value estate. Lunch in one of the smallest and first Cru classé from Sauternes, certified golden best of wine tourism. Visit of an UNESCO classified abbey from the 11th century, romain art jewel. Go back until your drop-off place in the high end model car with your driver.

The imposing Abbey of Monte Oliveto Maggiore in Asciano is an oasis of spirituality located in the pleasant setting of the Crete Senesi. According to legend, the birth of the Abbey originated from a dreamlike experience of the wealthy landowner Giovanni Tolomei. During a dream, in fact, a vision of a silver staircase ascending to heaven appeared to the Sienese nobleman. Once the complex was built, the Tolomei changed his name to Bernardo and retired to the abbey to lead a more spiritual life with fellow nobles Ambrogio Piccolomini and Patrizio Patrizi. In particular, the three decided to join the Benedictine order, following the famous "Ora et Labora" rule. To this day, the architecture of the Abbey reflects the traditional layout of Benedictine monastic complexes, which usually consist of the following spaces: Church; Large cloister; One or more small cloisters; Chapter House; Library; Room used as refectory. The visit to the Abbey of Monte Oliveto Maggiore begins starting from the entrance where you will be given the audio guide that will take you on a journey to discover the secret places of the Monastery, from the beautiful church, built in the 15th century, but later transformed in the 18th century in Baroque and Rococo style. Dedicated to the sacred figure of the Madonna, the church includes great artistic masterpieces, including a wooden choir inlaid by Fra Giovanni da Verona with 125 stalls and a lectern finely inlaid by Fra Raffaele da Brescia. From the church the tour continues to the Chiostro Grande with beautiful frescoes by Luca Signorelli and Antonio Bazzi known as Sodoma. The vivid hues and very detailed images of these masterpieces manage to tell the life, characters and views of the 15th century very well. From the Cloister the itinerary continues into the refectory, the chapter house and then into the large library in which books, manuscripts and volumes of great value are preserved. We end in the scenic underground cellar where the precious aged barrels and wines handcrafted by the monks are kept, as well as the award-winning best extra virgin olive oil of the Tuscany Region. Inside the monastic area, there is a wonderful garden where it is possible to be in contact with nature by walking, meditating or reading as it is a place that restores the soul, so it is strongly recommended to pass through, in addition there are small and lovely chapels shrouded in mysticism. The visit to the Abbey concludes with the exquisite "Mystic Abbey" tasting including: - 3 wines from the monastic tradition - 1 extra virgin olive oil of their own production, served in dedicated glasses - Chopping board with Tuscan cold cuts and cheeses accompanied by bread and breadsticks The Abbey of Monte Oliveto Maggiore has been listed among the 25 TOP 2025 destinations by National Geographic.

Pick-Up & Drop-off service directly from/to your accommodation in Florence, thanks to our 9-seater transfer! Departure at 9:00 a.m. - Return at 4:00 p.m. If you are staying outside of Florence, no problem: by paying an extra cost we will guarantee you a shuttle service from/to your hotel. Please contact us specifying the location of your accommodation! The transfer will take us to the starting point of our tour: we will travel approximately 18 miles (30 km) cycling on some of the most famous and breathtaking "white roads" in the world, immersed in the uncontaminated nature of the Tuscan hills! An expert guide will accompany us along the entire route! Our first stop will be the "Site Transitoire", a monumental stone window, which rises on the hill, framing the landscape which, especially (but not only) at sunset, is tinged with incredible colors! Then we will continue our tour through the Crete Senesi, a splendid area characterized by rolling hills, isolated farmhouses and treeless land, which create a unique panorama. The name Crete in Italian literally translates to "Clay Hills" and the area takes its name from its distinctive clay-rich soil which has eroded over the centuries, resulting in a beautiful landscape of soft, rolling slopes that vary color from beige to reddish. These characteristics, combined with the large extension of the region, make the Crete the ideal place to visit by E-Bike! A light but tasty lunch and a wine tasting & visit to the cellars of a well-known winery are also included!