Artemis Karamolegos

Tour Santorini's countryside and visit the most distinct wineries on the island on a van tour. Taste a selection of 12 different wines from Santorini and Greece and learn about the acclaimed winemaking process unique to Santorini. Learn about Santorini's 3,000-year-old winemaking tradition, and visit the best cellars on the island, starting at a vineyard on the black volcanic soils. Stroll through the unique basket vines, hearing about the local viticulture that makes vine-growing in Santorini unlike any other. Discover the island's history through its winemaking as you move between 3 different wineries, all acclaimed by international experts. Taste the major wine styles of Santorini, such as Assyrtiko, Nykteri, and Vinsanto paired with local cheeses. MORNING TOUR ROUTE: • Estate Argyros or Hatzidakis Winery • Santo Winery (scenic views) • Anhydrous Winery SUNSET TOUR ROUTE: • Estate Argyros or Gaia Winery • Anhydrous Winery or Hatzidakis Winery or Gavalas Winery • Santo Winery (sunset views, Greek cheese and tapas)

Discover Santorini’s historic winemaking tradition on this guided tour of the island’s most beloved wineries and one brewery. Learn about the island’s volcanic soil, which adds to the local viticulture. Taste 12 different wines and 3 local beers paired with local cheeses and Greek delicacies Start at the local Santorini Brewing Company and taste three different beers. Continue to the winery (Art Space) in the picturesque village of Exo Gonia, named Greece's best winery. Visit the underground cellars before heading to the Argyros Estate.  The Argyros Estate offers a modern aesthetic while adhering to traditional methods of wine production, such as using mules to plow the fields and grape byproducts to enrich the soil. End the tour at Anhydrous Winery,Hatzidakis Winery,Venetsanos Winery or Artemis Karamolegos Winery (upon availability).

A blend of Santorini’s best tastes and flavors with a touch of your own effort to cook authentic Santorinian recipes are the main ingredients of this tour experience. The tour includes a hands-on cooking lesson, by local experts, along with information about the local wines and finally, the pleasure of enjoying your gastronomic creations. What will you take with you? Experience the joy of cooking traditional Santorinian dishes, savor the memory of an exquisite gastronomic experience with the delicious tastes of the island, and take home a booklet with all the recipes you cooked. This tour is perfect for foodies, honeymooners, cooking class aficionados, or food and wine lovers.

Embark on a captivating wine tour of Santorini . Thanks to its volcanic aspa soil, Santorini boasts wines imbued with mineral-rich flavors and delicate notes. Witness firsthand how the island's grapes thrive in intricately woven baskets nestled close to the earth, ingeniously retaining moisture from rainfall. Explore cellars, witness grape harvesting, and follow the wine production process. Wander through volcanic vineyards, savoring up to 11-15 different island wines, including vinsanto and assyrtiko.

Face the one of the most desired sunsets of the world and get romantic with fine wines. This tour is designed to stimulate your tastes and take your breath away for 5 hours. During this time, you will be greeted by a wine expert who will guide you on the tour around three different wine estates. You have the opportunity to choose the wineries you prefer to visit from the list. However, please trust our expertise if you would like us to choose the wineries for you. Please note that the wineries may be affected by external factors such as other bookings and weather conditions. This may impact their availability. Additional information to help you in selecting wineries: Gavalas Winery: This established wine estate has been going for generations. Now in its 4th generation, it's still producing authentic wines from the volcanic soils of Santorini. Anhydrous Cellar Door Winery: In Greek, Anhydrous means “without water.” This winery creates unique wines, created by the earth, the volcanic rocks, and the sea breeze. These elements are reflected in the fruit meeting the smoky minerals and the incredible levels of acidity and the solid structure. Artemis Karamolegos Winery: Traces its roots back to 1952. It is inextricably linked to Santorini’s volcanic vineyards and winemaking tradition. Nowadays, their wines keep earning prizes at international and domestic competitions while they are currently the third largest winery of Santorini in terms of production volume. Gaia Wines: This wine estate is located on a beach, on the east side of the island, between Kamari and Monolithos hamlets. Its industrial stone building was once a tomato factory, built at the beginning of the 1900´s and was used up until the 1970´s for making aromatic tomato purée from local cherry tomatoes. Today, it has been transformed into a modern winery with high-tech equipment and cutting-edge facilities that guarantee contemporary winemaking and ideal conditions for high-quality production. Hatzidakis Winery: This wine estate was founded in 1997 and today still cultivates 10 hectares of vineyards and most of them are organic. OENO Π Winery: It is located in front of the sea, in the area of the Kolumbo volcano, in Oia. Estate Argyros: It was established in 1903, but the Argyros family has been involved in wine production for decades before that. It is the largest private owner of vineyards in Santorini and the current landholdings exceed 120 ha, a vast, four-generations-long investment. Santo Wines: This winery is located in Pyrgos village with a breathtaking volcano view and modern facilities that are dedicated to Santorini wines, gastronomy, and fine living. If you have any specific winery preferences, please inform us, and we will take care of it.

This tour is designed to stimulate your tastes and take your breath way for an entire 5-hours. During this time, you will explore the best of Santorini wines on offer while getting to know the most treasured sights and landscapes of the island. You will have the opportunity to be greeted by and enjoy three of the islands most distinctive wineries. Alongside your wine tasting, you will be shown around the cellars and learn how the wine was produced, bottled, and matured. Itinerary: We collaborate with top wine estates on the islands (listed below). Please note that depending on availability and various factors such as weather conditions and opening hours, some wine estates will not be available. On this tour, you will enjoy three of the island's most distinctive wineries. Anhydrous Winery: In Greek, Anhydrous means “without water.” This winery creates unique wines, created by the earth, the volcanic rocks, and the sea breeze. These elements are reflected in the fruit meeting the smoky minerals and the incredible levels of acidity and the solid structure. Gavalas Winery: This established wine estate has been going for generations. Now in its 4th generation, it's still producing authentic wines from the volcanic soils of Santorini. Gaia Winery: This wine estate is located on a beach, on the east side of the island, between Kamari and Monolithos hamlets. Its industrial stone building was once a tomato factory, built at the beginning of the 1900´s and was used up until the 1970´s for making aromatic tomato purée from local cherry tomatoes. Today, it has been transformed into a modern winery with high-tech equipment and cutting-edge facilities that guarantee contemporary winemaking and ideal conditions for high-quality production. Hatzidakis Winery: This wine estate was founded in 1997 and today still cultivates 10 hectares of vineyards and most of them are organic. Artemis Karamolegkos Winery: Traces its roots back to 1952. It is inextricably linked to Santorini’s volcanic vineyards and winemaking tradition. Nowadays, their wines keep earning prizes at international and domestic competitions while they are currently the third largest winery of Santorini in terms of production volume. Venetsanos winery: The winery is situated very close to the port, overlooking the magnificent caldera of Santorini. It was built in 1947 by the Venetsanos family and became the first industrial winery on the island. OENO Π: It is located in front of the sea, in the area of the Kolumbo volcano, in Oia. Estate Argyros: It was established in 1903, but the Argyros family has been involved in wine production for decades before that. It is the largest private owner of vineyards in Santorini and the current landholdings exceed 120 ha, a vast, four-generations-long investment. If you have any specific winery preferences, please inform us, and we will take care of it.