Mendoza: 7 Argentinian Recipes with Wine, Gancia & Fernet

Here, you’ll learn to cook 7 food and drink recipes centered around the flavors of Argentina, all while sipping on incredible local wine. We’ll meet up at my apartment, nibble on local snacks and Argentinian soft drinks, and get to cooking! Class will run for about 3 hours and consist of cooking, socializing, eating, and honestly probably some spills and laughs!

We’ll cook and eat 7 recipes that consist of 1 appetizer, 2 cocktails (Gancia and Fernet), 1 main, 1 side, 1 dessert, and all-you-care to drink wine from Mendoza ( we also have non-alcoholic drinks if needed).

Recipes we'll cover:
----------------------
Gancia cocktail
2 types of Empanadas: onion-beef and Andean corn meal (assembly only)
Vermuth cocktail
Fernet (before dinner drink)
Chimichurri from scratch
Bife de ancho paired to Malbec wine
Waffle fries / Salad
Alfajores (assembly only) paired to white Malbec wine

All these recipes use readily found ingredients so you can replicate them when you get back home.

You can book with confidence. We have the cooking experience down to a science (food+drinks+fun+culture)