Day trip

Cooking Class-lunch in an Agrotourism Unit, Arcadia, Greece

Activity provider: Mamas flavours

Cooking Class-lunch in an Agrotourism Unit, Arcadia, Greece

Activity provider: Mamas flavours

From US$ 395.60 per person

A 6-hour gastronomic experience that includes a tour of the traditional food preparation area, the Cookware museum, and the small village.

About this activity

Free cancellation
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Covid-19 precautions
Special health and safety measures are in place. Check your activity voucher once you book for full details.
Duration 6 hours
Check availability to see starting times.
Skip the ticket line
Live tour guide
Greek, English
Wheelchair accessible
Private group


  • Enjoy a wonderful culinary and culture experience along with the locals
  • Participate in an exciting and authentic cooking classes with Greek mums
  • Enjoy a mouthwatering lunch at the restaurant with homemade Greek delicacies
  • Visit the gift shop where you can take home a bit of Greek flavor in your suitcase
  • Enjoy a stroll through the small cobblestone lanes in a beautiful village
Full description
A 6-hour gastronomic experience that includes a tour of the agrotourism unit, the traditional food preparation area, the Cookware Museum and the village. You will visit an Agrotourism unit and an Arcadian workshop in a small village, located 70km (45 mi) from Kalamata in the heart of mountainous Arcadia region in Peloponnese. The workshop produces traditional products and is built on 2.5 acres of land, the place offers stunning views towards Mt. Lykaio and the village of Karytaina. The two-storey stone-built establishment also houses a library with over 650 cookbooks, where you can discover age-old local recipes; a Cookware Museum, showcasing items used by Greek housewives in villages as far back as the beginning of the 1900s; and a restaurant that serves local delicacies. Part 1: Tour in the fields and Veggie Picking You’ll get to enjoy a tour in the fields, pick fresh veggies from the garden and feel closer to nature than ever (available from March to October). And if you visit it in June, you can even participate in the wheat harvesting in the wheat fields! Part 2: Visit of the traditional Workshop You’ll participate in a guided tour of the Arcadian workshop, including the traditional food preparation area, the Cookware Museum and the library. Leaf through old cookbooks and view rare 19th century photos in the library. Or take a step back in time and get a taste of village life back in the 1900s in the Museum. Part 3: Cooking class with a local mum You may also participate in a Greek cooking class with a local cook, and learn how to make kolokythopita (courgette or pumpkin pie), tzatziki, trachanokeftedes (fermented milk pasta balls), rooster with hylopites (egg pasta), glyka tou koutaliou (spoon sweets), marmalades, or other local food and delights. What could be better than enjoying authentic Mediterranean cuisine prepared by your own two hands? Part 4: Traditional Local Feast You'll have lunch at the restaurant, where you will feast on everything you made along with local products from the Arcadian workshop and other Greek local producers. The meal includes appetizers, mains and dessert, accompanied by organic wine (red, white or rose), soft drinks, Greek coffee or tea. Part 5: Shopping at the gift shop (optional) You’ll get the chance to find more than 50 local delicacies at the gift shop, including walnut kourabiethes, melomakarona, skaltsounia, pasta, spoon sweets, pine honey, local myzithra cheese, and Greek herbs and spices. Part 6: Stroll through the Village (if time permits) Enjoy a stroll through the small cobblestone lanes and immerse yourself in the local culture. Extra Experiences (upon request) Depending on availability and season, you may participate in extra experiences. 1. Visit to an agrotourism farm with deer with local Liqueur tasting and full lunch 2. Visit to a model sheep farm & local cheese tasting with full traditional lunch 3. Bread Making in Wood-Fired Oven 4. Visit to the Greek Primary School Museum
  • Greek Cooking class, full local lunch and drinks
  • Greek local delicacies, visits and activities of the main tour
  • Local hosts / local chef throughout the experience
  • All taxes
  • Transfer services may be provided upon request and at an extra charge
  • Personal purchases from the workshop (optional)
  • Tips & gratuities (optional)

Select participants and date



Meeting point

Maria, our passionate food lover and local host, will be waiting for you in front of Port Authority Offices in Kalamata!

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Important information

What to bring

  • Comfortable shoes
  • Sunglasses
  • Sun hat
  • Comfortable clothes

Know before you go

  • The culinary experience is provided upon request and depending on availability. In case there is no availability for the day
  • you are interested, the experience can be conducted the next available date or choose another similar available
  • experience after coordination.
  • Transfer is needed to visit the Arcadian workshop in Arcadia which is located 1 hour away from Kalamata. Please inform us
  • if you have your own vehicle. In other case, we can arrange it with our partners at an extra cost.
  • In order to organize your experience in the best way, the booking and the full payment must be made the latest 3 days before.
  • Depending on availability, you may also take part in the Extra experiences upon request and at an extra charge.
  • The Agrotourism Unit is also suitable for School groups or team building events.

Product ID: 284067