Puglia: Half-Day Apulian Cooking Class in Monti Dauni

Puglia: Half-Day Apulian Cooking Class in Monti Dauni

From $125 per person

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Spanish, English, Italian

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What You'll Do
  • Learn to cook using classic Apulian techniques and italian ingredients
  • Visit a local open garden in the Apullian hills to select fresh ingredients
  • Discover the flavors of Puglia at a traditional meal, with Apulian wine, bread, and pasta
  • Take home a copy of the recipes in English to recreate back home
  • Go to a lesser-known gem of Puglia
Master your way around an Italian Kitchen at a 5-hour cooking class in Monti Dauni, and hidden gem of Puglia. Learn how to prepare pasta, bread and - most of all - how to get the best flavors from herbs. Then, enjoy a 4-course meal with wine.
What to Expect
Discover the secrets of Apulian cuisine at a small group cooking class in Monti Dauni, a lesser-known area of Apulia. Held at chef the Villa Iamare in Orsara di Puglia, classes are typically limited to between 10 and 17 participants for a more intimate experience.

After a warm welcome and refreshing drink on arrival, head to a nearby open garden to learn how to recognize the herbs and vegetables, and find the freshest ingredients for your cookery lesson with the help of chef Peppe Zullo.

Back at the school, compose your menu depending on what ingredients were available. You will prepare and cook an appetizer, a pasta dish, and a typical Apulian tasting of cheese and hams.

End with a delicious 4-course meal of what you have cooked, along with a dessert and a good wine from the chef's winery.
What's Included
  • Electronic copy of all recipes in English
  • 4-course meal, including red and white wines
  • Visit to an open garden in Puglia
  • Use of all cooking equipment
What's Not Included
  • Transfers to the restaurant
Meeting Point

Villa Iamele, Via Piana della Corte, 71027 Orsara di Puglia FG

From $125 per person

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Product ID: 49383