From the cable car station, we head to the highest peak of the island: mountain Profitis Ilias. Admire panoramic views and learn everything there is to know about the volcanic history of Santorini. Next you go south: Explore the village of Megalochori, one of the most beautiful ones on the island, with narrow pathways perfect for strolling around and exploring the traditional architecture, blue domed chapels and local life.  In Anhydrous Winery, the award-winning wines are available for tasting and pairing with local delights. Hear about the unique viticulture and agricultural traditions as you experience each taste in the beautiful winery. After the tasting, it is time to visit the well-known Oia and its characteristic cave houses. The north of the island is a different story. You will have some time to look around, explore the ruins of the old Venetian Castle, shop, and sit at a café to observe life in Oia.

You follow the “wine trail”, guided by a sommelier: the history of Santorini hand-in-hand with the grape varieties and the volcanic characteristics that help them flourish. Then come the one-of-a-kind aroma table of Assyrtiko wine and the special wine tanks that help this wine, typical of Santorini, mature. Last but not least, a tour to the Afoura barrels cellar. Following your wine experience, a delightful cooking class comes next where you master the Santorinian cuisine! Enjoy a glass of Assyrtiko wine while you are guided by an expert chef on cooking Santorinian salad, the typical fava and tomato fritters and Santorini’s version of moussaka. You try the specialties you cooked! Enjoy the lunch you cooked and let a sommelier unveil the world of Santorini wine to you. Of course, this is the perfect timing for a little more wine: a wine tasting is the last touch to this excursion, full of flavors and aromas.