Get to know the secrets of Apulia’s cuisine and practice with this cooking class. With this experience, you will learn how to prepare the typical Apulian pasta “orecchiette” (little ears), bread or the focaccia.
What to Expect
Handmade pasta recipes are the main character of Apulian tables. If you want to eat like a local, you need to prepare handmade pasta in accordance with the best practices of "our grandparents’" tradition.
With this experience, you will learn how to prepare the typical Apulian pasta "orecchiette" (little ears).
Your guide will follow you during the cooking lesson, while you prepare pasta, bread or the focaccia. Just in time as you take off the apron, the food you prepared will be done und steaming hot on their dishes, ready to be tasted together with a good glass of wine.
You will learn the basic skills necessary to prepare authentic Apulian dishes (handmade pasta, bread or the focaccia). Experience this hands-on workshop with wine, water and liquors included. This experience is guided by a local expert.
- Cooking lesson
- Hotel pick-up included