You will be welcomed in an authentic Amalfi farmhouse, overlooking the upper part of the Amalfi Coast. This farm has a breathtaking view of the southern part of the Amalfi Coast and the Gulf of Salerno. This farm has been cared for for centuries by one of the oldest dynasties on the Amalfi Coast, the Acampora family. This farm has also been a place of inspiration for many poets, including Salvatore Di Giacomo, who while resting in this heavenly place wrote the famous Neapolitan poem "Luna d'Agerola", this is one of the first dialect texts in the Neapolitan language. From this derives the name of the farm, which today is called "Luna d'Agerola". During the experience the chef of the Acampora family will teach you how to prepare an authentic Tiramisu from scratch, using the famous Nonna Maria's recipe! After preparing the Tiramisù, you will relax while tasting a good homemade organic wine. After that, we will prepare the fantastic mozzarella, coming from the genuine milk of our cow, raised and cared for on the farm. Afterwards, we will prepare some delicious noodles, from scratch, having fun together. Finally, you will taste all the organic products, which we have prepared, and you will savor the true taste of Italian cuisine! We will also show you the farm, and the breathtaking view of the Amalfi Coast! If you have food restrictions, you must advise at the time of booking.

Leave the tourists behind and spend the day in nature on a guided hike along the Path of the Gods on the Amalfi Coast. Discover picturesque seaside villages such as Praiano and Positano. Meet your guide in Bomerano di Agerola Paolo Capasso 12 square. After a quick safety briefing, begin your hike along a section of the clifftop trail that leads from the village of Bomerano to Nocelle. Pass by rocky peaks and admire local flora and fauna, stopping along the way to admire the towns of Positano and Praiano from a different angle. If you're lucky, you'll get the chance to meet some local farmers who will tell you all about the area from a local perspective.

Path of the Gods is an amazing hike from Agerola (Amalfi) to Nocelle (Positano), cause you can see all the Amalfi Coast, Salerno's and Napoli's gulf, Cilento and Capri. The tour ends in Nocelle (Positano), than you can decide either to get 1800 steps down to Positano, or the bus to Positano. 4 Ds of the Gods' path: Difficulty: E (Moderate), Duration: 3 hours , Dislivell: 250 meters going down and Distance: 7 kms ( 5 miles). So you need to be Moderate fit and wear good grip shoes. During the summer you can bring a swimming suit, cause in Positano there is a fantastic beach called Fornillo. If you want to hike the Sunset Gods' path, I will set a time in the afternoon. Ask me anything you like. I will answer all your questions This is a shared group tour. ONLY FOR PRIVATE TOURS: Loop hikes available from Agerola or Nocelle or Praiano. We can also start from Nocelle or Agerola to Praiano via the Convent San Domenico or viceversa, just contact me please. Wedding and team building groups.

Benvenuti a una straordinaria lezione di cucina guidata dal talentuoso chef Ferdinando, incastonata tra le pittoresche colline della Costiera Amalfitana. L'atmosfera vibrante del luogo crea il contesto perfetto per un'esperienza culinaria indimenticabile. La giornata inizia con la creazione della pasta fatta in casa, un'arte tramandata attraverso generazioni. Ferdinando condivide segreti e tecniche per ottenere la consistenza perfetta e i sapori avvolgenti della pasta fresca. Gli aromi si mescolano nell'aria mentre i partecipanti impastano e tirano la pasta con entusiasmo, imparando l'importanza della tradizione nella cucina italiana. La magia continua con la produzione della mozzarella, dove gli occhi degli apprendisti cuochi si illuminano di fronte al processo di trasformazione del latte in questa delizia casearia. Con abilità maestosa, Ferdinando guida ogni passo, dalla cagliatura alla formatura delle palline di mozzarella, regalando un'immersione completa nella cultura casearia locale. La lezione raggiunge il culmine con la creazione del tiramisù, un dessert amato in tutto il mondo. Gli studenti si immergono nella dolcezza mentre preparano strati di biscotti savoiardi inzuppati nel caffè, alternati a una crema delicata e cacao in polvere. Ferdinando condivide aneddoti sulla storia di questo iconico dolce italiano, trasformando la cucina in una narrazione appassionante. Il punto forte di questa lezione è la pratica diretta, poiché gli apprendisti cuochi non solo ascoltano, ma mettono in pratica ciò che imparano. Il clima accogliente e la maestria di Ferdinando creano un ambiente in cui ogni gesto diventa un passo verso la creazione di autentiche prelibatezze italiane. Il tutto si svolge sotto il cielo azzurro della Costiera Amalfitana, con le onde del mare che fanno da colonna sonora. La cucina si trasforma così in una celebrazione di sapori, tradizioni e paesaggi mozzafiato, lasciando un'impronta duratura nell'anima di chi ha avuto la fortuna di partecipare a questa straordinaria lezione culinaria.

The day starts with prívate pick up from your accommodation and drop off at Bomerano. The hike’s main section is about 6.5 km starting from the small villages of Bomerano (in Agerola). There are beautiful sea views and coastal towns below along the way. You will have an astonishing hike past towering limestone mountains, colourful wildflowers, and ancient abandoned stone houses, and through forests and meadows of long grass. Once you get to Nocelle the driver will be waiting for you to take you back to your accommodation.

Embark on a magical journey at Pianillo, where the art of pasta intertwines with family heritage and farm enchantment. Join us for an unforgettable day as you dive into the heart of Italian cooking traditions. Roll up your sleeves and create your own delectable tagliatelle, learning the time-honored techniques that have been passed down through generations This isn't just a cooking class – it's a celebration of family, flavor, and the simple joys of life. Immerse yourself in the rustic charm of our farm, and let the aroma of freshly made pasta carry you away. Join us and experience the magic where tradition meets taste, all set against the backdrop of the stunning Amalfi Coast.

During this experience you'll be able to immerse yourself in my family long time farm history. It will be my pleasure welcoming you with a cup of coffee before visiting our cellar and garden where we'll pick some vegetables to use for the class. Then we'll jump to the kitchen and put our hands in the dough or, using an Italian expression, "mettere le mani in pasta". I'll explain and provide the ingredients needed, their proportions, the full process and methods included all the tricks and how to use all the necessary tolls. Then we'll prepare the sauce using ingredients from our farm, in particular our organic vegetables. After making the tagliatelle and ravioli , it will be time to make the typical Italian cake 'tiramisù' following the recipe of my great grandma. We are now ready to enjoy a delicious dish of handmade tagliatelle accompanied with a nice glass of our organic wine and finally the amazing tiramisù. This experience also includes a pice of our homemade limoncello. All the food will be prepared and served with our own organic extra virgin olive oil. Other things to note Please let us know any possible different request or dietary need and I'll make my best to accommodate.

Discover the stunning beauty of the Amalfi Coast walking along the Path of Gods, a scenic walk between the moutain and the sea. The trail connects the town of Agerola to Positano through a magical cliffs suspended between the green of the forest ant the blue Mediterranean below. Together we will discover the places crossed by the Greek legend of Ulysses and the ancient stories about the Land of The Sirens. Other things to note - This kind of experience is available only for a minimum of 2 person. - We recommend wearing trekking shoes. - Don't forget also your own food and almost 2 liters of water. - Contact me for more info

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