Arrived at the address without knowing it’s held inside a restaurant. There were two classes happening at the same time and some confusion as to who belongs to which class, perhaps clear signs can be made to improve the check in process. The class itself was excellent, the instructor was humorous and instructions were clear. He had to accommodate 5 additional students who were supposed to be in another class so it was difficult for him as well. After the class, we sat down with other participants and enjoyed the pasta and tiramisu we made, also with a glass of wine, and ended with limoncello of coffee/tea. The whole activity took a little longer than we expected, since class was suppose to start at 7:30pm but after dinner it was already 11:30pm.

The pasta and tiramisu class was so much fun. The class was large but the teachers still had time to check everyone's dough across the stages of making the pasta, and that really helped with learning how the dough will feel when it is at the right consistency. Plus, there was plenty of laughter and good times had by all. It was extra special to enjoy a meal afterward that included our own handcut noodles. We created great memories as a group!

Love love looooved this event. The instructors are very personable and engaging and frequently walked around to make sure everyone was ok. Recipes are easy to follow and they even email them after the workshop so we can try at home! Such an awesome immersive experience and eating the food after was like the cherry on top! A must-try activity while in Rome