Acetaia Gambigliani Zoccoli

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Acetaia Gambigliani Zoccoli: Our most recommended tours and activities

Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce only and exclusively Traditional Balsamic Vinegar of Modena PDO. Our tour includes a guided visit to the Antica Acetaia, where our vinegar barrels are stored, followed by a tasting of our beloved product and a rich assortment of local delicacies to pair it with. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will tell you all there is to know about the family history, the factory, Traditional Balsamic Vinegar of Modena PDO and its production. The tour continues with a visit to the Acetaia located in the attic of the Villa, where we store our precious barrels. At this point you will be ready for the rich tasting of Traditional Vinegar paired with some delicacies that have made Emilia-Romagna famous all over the world. Menu: • 3 types of Parmigiano Reggiano cheese (18 months, 24 months and over 30 months of aging) • 2 types of ricotta (from cow and sheep milk) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked focaccia bread (with oil, cheese and mushrooms, cheese and ham) • 8 types of cured meats (Prosciutto Crudo di Parma D.O.P., Mortadella di Bologna, salami, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto with Parmigiano Reggiano cheese • Two types of desserts (ricotta cake and cheesecake) • Coffee • Homemade liquors (Limoncello and Nocino)

Modena: Balsamic Vinegar Cellar Tour, Tasting & Food Pairing

Modena: Balsamic Vinegar Cellar Tour, Tasting & Food Pairing

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena PDO. Our guided tour includes a guided visit to the Ancient Acetaia in the historic family villa, followed by a tasting of our two products: Traditional Balsamic Vinegar of Modena PDO (minimum 12 years of aging) and Traditional Balsamic Vinegar of Modena PDO Extra Old (minimum 25 years of aging). The visit follows the ensuing program: • Firstly, you will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family and the factory, and explain everything there is to know regarding the production and features of Traditional Balsamic Vinegar of Modena PDO; • Secondly, you will visit the Acetaia (vinegar cellar), located in the attic of the family Villa; • Then, you will get the chance to taste our two products: Traditional Balsamic Vinegar of Modena PDO (minimum 12 years of aging) and Traditional Balsamic Vinegar of Modena PDO Extra Old (minimum 25 years of aging). After the tasting a wide arrange of local delicacies will be served to be paired with our vinegar, such as ricotta and Parmigiano Reggiano cheese, focaccia, omelettes and more. To meet the needs of our visitors, we also offer the possibility to purchase our vinegar directly at the villa or have it shipped to their home address.

Modena Tour: Motor & Food Valley

Modena Tour: Motor & Food Valley

Choose between two 8-hour remarkable itineraries through the food scene and history of Modena: 1) Balsamic & Lamborghini - This itinerary includes visits to Parmigiano Reggiano, the Lamborghini museum, and Balsamic Vinegar production with a buffet lunch. You’ll be free to explore the Enzo Ferrari Museum in Modena in the afternoon. 2) Lambrusco wine & Ferrari - This itinerary includes visits to Parmigiano Reggiano, Lambrusco wine production and lunch in a local restaurant. You’ll be free to explore the Ferrari Museum in Maranello in the afternoon.

Acetaia Gambigliani Zoccoli: Our most recommended tours and activities

Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

Modena: Balsamic Lunch with Vinegar Cellar Tour and Tasting

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce only and exclusively Traditional Balsamic Vinegar of Modena PDO. Our tour includes a guided visit to the Antica Acetaia, where our vinegar barrels are stored, followed by a tasting of our beloved product and a rich assortment of local delicacies to pair it with. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will tell you all there is to know about the family history, the factory, Traditional Balsamic Vinegar of Modena PDO and its production. The tour continues with a visit to the Acetaia located in the attic of the Villa, where we store our precious barrels. At this point you will be ready for the rich tasting of Traditional Vinegar paired with some delicacies that have made Emilia-Romagna famous all over the world. Menu: • 3 types of Parmigiano Reggiano cheese (18 months, 24 months and over 30 months of aging) • 2 types of ricotta (from cow and sheep milk) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked focaccia bread (with oil, cheese and mushrooms, cheese and ham) • 8 types of cured meats (Prosciutto Crudo di Parma D.O.P., Mortadella di Bologna, salami, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto with Parmigiano Reggiano cheese • Two types of desserts (ricotta cake and cheesecake) • Coffee • Homemade liquors (Limoncello and Nocino)

Modena: Balsamic Vinegar Cellar Tour, Tasting & Food Pairing

Modena: Balsamic Vinegar Cellar Tour, Tasting & Food Pairing

Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produce ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena PDO. Our guided tour includes a guided visit to the Ancient Acetaia in the historic family villa, followed by a tasting of our two products: Traditional Balsamic Vinegar of Modena PDO (minimum 12 years of aging) and Traditional Balsamic Vinegar of Modena PDO Extra Old (minimum 25 years of aging). The visit follows the ensuing program: • Firstly, you will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family and the factory, and explain everything there is to know regarding the production and features of Traditional Balsamic Vinegar of Modena PDO; • Secondly, you will visit the Acetaia (vinegar cellar), located in the attic of the family Villa; • Then, you will get the chance to taste our two products: Traditional Balsamic Vinegar of Modena PDO (minimum 12 years of aging) and Traditional Balsamic Vinegar of Modena PDO Extra Old (minimum 25 years of aging). After the tasting a wide arrange of local delicacies will be served to be paired with our vinegar, such as ricotta and Parmigiano Reggiano cheese, focaccia, omelettes and more. To meet the needs of our visitors, we also offer the possibility to purchase our vinegar directly at the villa or have it shipped to their home address.

Modena Tour: Motor & Food Valley

Modena Tour: Motor & Food Valley

Choose between two 8-hour remarkable itineraries through the food scene and history of Modena: 1) Balsamic & Lamborghini - This itinerary includes visits to Parmigiano Reggiano, the Lamborghini museum, and Balsamic Vinegar production with a buffet lunch. You’ll be free to explore the Enzo Ferrari Museum in Modena in the afternoon. 2) Lambrusco wine & Ferrari - This itinerary includes visits to Parmigiano Reggiano, Lambrusco wine production and lunch in a local restaurant. You’ll be free to explore the Ferrari Museum in Maranello in the afternoon.

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What people are saying about Acetaia Gambigliani Zoccoli

Overall rating

5
(2 reviews)

It wasn't a food sales tour, but rather a really informative one, which we really liked. We were with the guide all day and were able to see everything without stress. Our tour guide was very well-versed in the different stops on the tour and explained everything in great detail when requested. For us, this tour was worth every euro because you didn't feel like you were just a number. We would give it 6 stars.

Great tour and explanation of the vinegar process. Lots of options for tastings also. Worth the money to buy a traditional bottle from them. Also, thanks for the shuttle from Modena!

The visit has been impressive, the site, the explanations, the tasting, but above all the treatment received by all the staff. Highly recommended visit

It was excellent Beautiful place, delicious food and wine, very informative and lovely staff Would definitely recommend

Lovely afternoon with excellent food and wonderful balsamic vinegar. I would highly recommend.