Welcome to Acetaia Gambigliani Zoccoli, one of the few remaining vinegar factories that produces only and exclusively Traditional Balsamic Vinegar of Modena D.O.P. We propose a visit with explanation to the Antica Acetaia, followed by a rich tasting of our beloved product included in a real lunch. You will be welcomed by Mario and Giorgio Gambigliani Zoccoli, who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques. You will continue with a visit to the Acetaia located in the attic of the Villa where some secrets about the tasting and gastronomic use of the ABTM D.O.P. will be revealed to you. At this point you will be ready for the rich tasting of ABTM paired with the products that have made Emilia-Romagna famous throughout the world. Menu: • 3 ages of Parmigiano Reggiano (18 months, 24 months and over 30 months) • 2 types of ricotta (cow's and sheep's) • 2 types of omelette with vegetables (zucchini; peppers and onion) • 3 types of baked dumplings (with oil, with cheese and mushrooms, with cheese and ham) • 8 types of cured meats (e.g. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salami, ciccioli, coppa, pancetta, coppa di testa, lard) • Risotto with parmesan • Sweet • Coffee • House bitters Balsamic greetings! Mario and George

Welcome to the Acetaia Gambigliani Zoccoli one of the few remaining vinegar cellar that produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. Our proposal includes a visit with explanation to the Ancient Acetaia kept in the historic family villa, followed by the tasting of our two products in purity: Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old. The visit develops according to the following program: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • Continue with a visit to the Acetaia located in the attic of the Villa • Tasting in purity of Traditional Balsamic Vinegar of Modena D.O.P. minimum 12 years of aging and Traditional Balsamic Vinegar of Modena D.O.P. Extra Old • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old To meet the needs of our visitors, we offer the possibility to ship the product just purchased directly to their home.