Albanian Food Cooking Class in Tirana

Led by a passionate local chef, you'll learn how to prepare authentic Albanian dishes using traditional techniques passed down through generations.

This unforgettable experience combines hands-on cooking, cultural storytelling, and joyful entertainment—offering more than just a meal, but a full taste of Albania’s heritage.

During the "Albanian Traditional Food" cooking class, you’ll master three iconic recipes:

-Byrek with Cheese or Spinach – A beloved Albanian savory pie, layered with flaky pastry and filled with creamy cheese or seasoned spinach.
-Tavë Kosi (Tava e Elbasanit) with Lamb – A rich, oven-baked dish made with tender lamb, yogurt, and eggs, known for its comforting flavors.
-Sheqerpare with Nuts and Syrup – A classic Albanian dessert, these buttery cookies are enriched with walnuts and soaked in sweet syrup for a perfect finish.

After cooking, relax and enjoy a full traditional meal, including unlimited local wine, raki, and water, as you dine on the dishes you’ve prepared. The atmosphere is warm and festive, often accompanied by music, spontaneous dancing, and plenty of laughter—making it one of the most authentic and fun Albanian food experiences in Tirana.

Perfect for food lovers, curious travelers, and anyone wanting to dive deeper into Albanian culinary culture, this cooking class is offered daily and can be customized for private groups. Whether you're solo or with friends, you'll leave with new recipes, cultural insight, and great memories.

Join us at Cooking Class Tirana and turn a meal into an experience!