Malaga: Authentic Paella Cooking Class with Sangría

*The visit to Atarazanas Market is only included in the daytime class from Monday to Saturday, as it is closed in the evenings and Sundays. Additionally, the market is closed on certain holidays (1/1, 6/1, 28/2, Thursday and Friday of Holy Week, 1/5, 15/8, 19/8, 8/9, 12/10, 1/11, 6/12, 8/12, 25/12).The evening and Sunday class lasts 3 h

Our gastronomic journey in Malaga kicks off at the bustling Atarazanas market, a treasure trove of the region's best seasonal produce. Next, our path leads to a spacious, modern kitchen nestled in the artistic Soho District, just a stone's throw from the market. Before donning your apron, relish in an Extra Virgin Olive Oil tasting, discovering the subtle flavors of local olives, accompanied by traditional snacks. The culinary adventure unfolds as you prepare a classic Spanish Paella and a homemade gazpacho, all under the expert guidance of our chef. As the aromas fill the air, prepare to toast your cooking success with a glass of fine regional wine. This experience isn’t just about cooking; it's a deep dive into the heart of Malaga’s culinary traditions, promising memories (and recipes) to last a lifetime.