This is a must do! One of the highlights of our trip. Highly recommend. Everything about it is authentic and traditional, we were surprised by the level of attention we got to cook the most perfect Italian meal. We can’t wait to take our recipes home and try it out for family and friends. Lara ( May have spelt her name wrong!) was a total pro. So helpful. She deserves every success and is so passionate about cooking. Luigi who collected us and brought us to destination was also amazing. He gave us lots of tips for places to eat and things to do in Sorrento, like our own personal tour guide. Thanks so much guys, what great fun!

the food was delicious. The instructor was very helpful. This was very much worth the cost and time. I will say that some of the ingredients were prepared before hand because of how long they take. For example, the tomato sauce takes over three hours, so that was ready when we got there. The instructor still went over the ingredients and process to make everything, even the stuff that was prepared before hand.

We have had the most wonderful morning! Thank you to all our new friends at Tirabuscio! Luigi picked us up from our hotel and drove us up into the beautiful hills above Sorrento where we were met with a very warm welcome and a beautiful setting. What a dream to cook on a lovely shady veranda surrounded by olive trees. We had great fun learning to make our own ravioli and discovering aubergine parmigiana! Our teachers were so kind and helpful and there was plenty of laughter along the way! We also sampled lots of different types of olive oil, created our own caprese salads and made a lovely tiramisu. We were treated to delicious wine and limoncello and felt thoroughly spoilt! We highly recommend this super holiday adventure. Thank you so much!