Workshop or class

Montreal: Cooking Class & Tasting with Michelin-Trained Chef

4.8  / 513 reviews
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Workshop or class
Montreal: Cooking Class & Tasting with Michelin-Trained Chef
4.8  / 513 reviews
Likely to sell out

Cook with a Michelin-star trained chef in the Old Port of Montreal. Enjoy a 3-course meal inspired by French bistro cooking and the flavors of Montreal.

About this activity

Free cancellation
Cancel up to 24 hours in advance for a full refund
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Duration 2.5 hours
Check availability to see starting times.
Instructor
English
Wheelchair accessible
Private group

Experience

Highlights

  • Both eat (and cook) tasting menu inspired by Montreal's food cultures
  • Immersive Cooking Class with Michelin-Trained Chef
  • Learn to sauce, build flavor, and plate like a professional Chef
  • Enjoy a 3-course tasting once the cooking is done

Full description

Join an award-winning food writer and Michelin Star-trained Chef for a hybrid cooking class and 3-course tasting menu. Each course will tell the savory story of a different Montreal food culture - Caribbean, Asian, Middle Eastern, and/or Quebecois. But this is not your normal follow-a-menu affair...each guest will collaborate on one course, learning the professional techniques behind creating a balanced and beautiful - for example, searing, pan-roasting, oven poaching and plating. Guests may add a matching 3-glass matching tasting of artisanal wineries (and some superb craft beer) or a non-alcoholic cocktail and rare/vintage tea tasting as an added-price option.

Includes

  • Scholar's introduction to global food cultures
  • Professional Training on ratios for making sauces
  • Professional introduction to flavour building
  • Professional introduction to plating
  • 4-Course tasting menu inspired by food cultures (Caribbean, Asian, Persian, French)
  • 4-glass matching tasting of artisanal wineries (optional)

Select participants and date

Participants

Date

Meeting point

We will meet right across street from 300 Rue Saint-Sacrement

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Customer reviews

Overall rating

4.8 /5

based on 13 reviews

Review summary

  • Value for money
    4.3/5

Filter

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A
Audrey – United StatesOctober 3, 2024  – Verified booking
Chef Rob was very thorough explaining all the techniques! Wouldn’t change anything!!!
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A
Alissa – United StatesSeptember 25, 2024  – Verified booking
Excellent! We enjoyed the private experience crafting dishes from around the world. Chef Rob helped us rethink ingredients and how we might combine them into amazing dishes. Rather than straight recipes, he gave us the tools to build our own dishes at home
Helpful?
C
Connie – United StatesJune 29, 2024  – Verified booking
We loved it! Chef Rob took the time to explain how to make 3 different sauces, the technique to cut cherry tomatoes without losing the juices, as well as plating skills. We also prepared smoked pork belly with cucumber, mango and Caribbean spices. All the dishes are delicious with complex flavors. The wine pairing is definitely worth it, definitely one of the highlights of our trip to Montreal!
Helpful?

Product ID: 457248

Activity provider:B-Rice

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