Treviso

Tours

Save money on expensive taxis or the hassle of navigating complicated public transport systems on arrival at Antonio Canova Treviso Airport, and enjoy a direct transfer to Venice and Mestre by express bus. Upon landing, make your way to the bus station outside the arrivals hall where the driver will be waiting to take you and your luggage. Sit back and relax in air-conditioned comfort and let your friends and family back home know you have arrived safely with the free Wi-Fi. Also available for departure transfers (or as a round-trip ticket), the journey to the airport from Mestre takes 50 minutes from Corso del Popolo and 55 minutes from Mestre Railway Station, while the journey from Venice takes 70 minutes from Piazzale Roma. Please see the complete bus schedules in the photo section.

Together we will discover the Prosecco Hills... In the morning, with me and my husband, we will visit a winery located in an area with a beautiful scenery, where we will learn all the secrets of Prosecco wine making and taste some glasses of this famous sparkling wine! We will then visit a local Osteria lost in the middle of the hills, and will have an aperitivo in front of the vineyards, while listening to the delightful singing of the birds! We will meet my family, while enjoying a typical lunch in our family owned osteria, where traditional dishes are prepared using our grandma's recipes, and where the typical "spiedo" meat cooks slowly near the fire! All desserts are home made by my brother and are really a sweet end of a delicious 4 courses meal! We will visit a second winery, where we will meet friends that run a very high quality DOCG Prosecco winery and produce wines using ancient types of vines and lots of passion!

The Brion Tomb, donated to FAI by Ennio and Donatella Brion, was commissioned in 1969 by their mother Onorina Brion Tomasin, in memory of the deceased husband, Giuseppe Brion, born in San Vito di Altivole, founder and owner of the Brionvega Firm, a leading company in the production of electronics design devices during the Second post-war period. This is Carlo Scarpa’s last work, one of his most complex, original, significant and expensive creation. It was realized between 1970 and 1978, the year of the architect’s death in Japan. The monumental funerary building is surrounded by the Treviso countryside, set against the Asolo’s Hills, on the edge of the city of San Vito D’Altivole and close to its small graveyard. The access is through a monumental entrance, called propylei, characterized by a scenic entrance in the shape of two intertwined circles, as a symbol of the conjugal love on which the whole project is based on. The whole area is a L-Shaped 2200 square meters, raised above the country floor and surrounded by an inclined wall, in order to allow the view of the surrounding landscape. Made of green meadows and furrowed by canals with water lilies, it is designed with geometric shapes reminiscent of Islamic paradises and Japanese gardens. There you can find four buildings. The building’s heart is the so-called arcosolio, a low arch-bridge made of a shimmering mantle of glass tiles with gold leaf behind, which protects the sarcophagi of the two spouses Giuseppe and Onorina Brion, symbolically inclined as if eternally are facing each other. On one side of the space stands, there is an isolated meditation pavilion on the water, specially placed in front of the arcosolio; on the other side, there are the so-called ‘’tomb of parents’’ and the ‘’chapel or temple’’ used for funeral ceremonies, which can also be accessed from the outside of the cemetery, surrounded by water and a garden of cypresses. Consequently, in a subdued and discreet space, on the border between the private memorial and the public cemetery, there is the Carlo Scarpa’s tomb, who wanted to be buried here and today hosts his wife Nini Lazzari and it was designed by their son Tobia (with Fabio Lombardo), also an architect. The Brion Tomb is a family cemetery, made by the beautiful mind of Carlo Scarpa, who here expresses himself with freedom of means and languages in an extraordinary virtuosity, synthesis and climax of his culture and experience connected to his sensibility and vision. Carlo Scarpa has given the shape and atmosphere of a large garden open to everyone, creating a place of silence, peace and harmony, pervaded by a deep sense of the sacred, where different cultures and religions blend together through architectures dense with sophisticated symbols and hidden references, in order to invite all visitors to a universal meditation on life and death with a memorable, unique and engaging experience.

This tasting experience starts in our tasting room with a short introduction about the Prosecco area through a description of its denomination, its production method, and the talent of the exclusive area of Cartizze. The experience continues with a detailed sensory description of our 4 Prosecco DOCG Valdobbiadene Superiore di Cartizze sparkling wines. – Valdobbiadene Superiore di Cartizze Brut (5 g/L) – Valdobbiadene Superiore di Cartizze Dry (20 g/L) – Valdobbiadene Superiore di Cartizze Extra Brut Bio (2 g/L) – Valdobbiadene Superiore di Cartizze Extra Dry Bio (13 g/L) Some food appetizers will be given to pair with the wines: salty breadsticks, two types of cheeses, Grana Padano PDO and Piave PDO, and a sweet local cake.

An interactive walk to have fun (re)discovering art cities and Italian villages together with your partner, family or friends. Playing is very easy: all you need is a smartphone to immerse yourself in a BPE mission. What are you waiting for? Buy now and play whenever you want! Treviso is in shock. A young peasant girl has been killed with a billhook: could it have been a crime of love? It will be up to investigator Lorenzo Potassa, along with the #BPErs, to investigate and try to find the solution to this seemingly guiltless murder. This mission can be played every day except Monday and Wednesday from 9am to 8pm. The mission starts at in Piazza Pola. It is not necessary to use the web. Get inspired by the spaces around you, read the signs, ask passers-by for information: just use your wits! Besides, for each quest you will have three hints at your disposal (and also the solution): make good use of them! Where: Treviso Itinerary length: Approx. 2,5 km Length of experience: Approx. 2,5 hours Time limit: None Starting location: Piazza Pola Game time: every day except Monday and Wednesday from 9am to 8pm. Reservation: not necessary

Explore the enchanting landscapes of the Veneto region, in the north part of Treviso province. Drive on winding country roads, nestled among steep hillsides adorned with vineyards, terraces, and lush green hills. Along the way, encounter picturesque hamlets of stone houses, with quaint chapels and bell towers. Discover the finest Prosecco cru of Conegliano and Valdobbiadene Prosecco Superiore DOCG: Cartizze, Santo Stefano, Guia, Colbertaldo, and more. Immerse yourself in the world of Prosecco with two tastings at different wineries, each offering a glimpse into their cellar and vineyards. Sample three distinct Prosecco wines paired with delicious cicchetti: Brut, Extra-Brut, Extra-Dry, ColFondo—each capturing the essence of Prosecco. This half-day excursion is led by an expert and certified sommelier from Ovunquebacco, ensuring an unforgettable experience filled with breathtaking scenery and exquisite flavors.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local host. As the icing on the cake, you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. This experience is held by Cesarine, the oldest Italy’s network of home cooks available in more than 500 cities all over the country. Cesarine stands for "home cook", they are passionate and welcoming local hosts that open the doors of their own homes to curious travellers for immersive culinary experiences. The Cesarine serve only local specialties from their family cookbooks to tell the great story of their traditional regional cuisine.

Let yourself be welcomed by the owners and staff of Cal Monda, who’s speciality is to achieve a Superior Excellent Quality Prosecco! To do it with love for their land and for the environment is their mission! Get involved by their passion for the values of quality, of things made with awareness and by “listening” to life and to grapes: this is the message of beauty they want to convey to their children and to their guests as well Listen to their short and compelling presentation of the “Conegliano Valdobbiadene Prosecco Superiore Docg” area and then join the guided visit of the vineyards: you will Live an unforgettable experience immersed in a whole “Oasis of Biodiversity”: an environment where wild herbs, fruit trees, bees and insects coexist in harmony and cooperation. Then enjoy an amazing Prosecco wine tasting, accompanied by delicious local finger food and while listening to an expert illustration of the wines, with some hints to the vinification method! All options of this amazing experience include, after the welcome and the guided visit, an illustration of the wines with some hints about the vinification method and the Tasting of 4 Prosecco Docg Each option offers then a different kind of accompanying finger food. Discover the different options offered and choose the one you prefere, to live an unforgettable experience in a unique setting at the foot of the renowned Prosecco hills!

Your day is just winding down, the sun's about to set, it is time for an aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir. Preparing the perfect aperitivo is an art. you will learn how to prepare a selection of five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red.

The Tomasella estates are located on the border between Friuli and Veneto, between the areas of DOC Friuli and Prosecco DOC Treviso. These are two different areas, in terms of geographical characteristics, culture and traditions, that influence our winery in different ways. In these territories, we constantly look for details that make an excellent wine, listening patiently to what the land has to say, carrying forward a passion that has been handed down for generations, and producing healthy wines capable of honoring the great work of nature. A new chapter opens for our winery, a further commitment to a more sustainable future. In collaboration with Saving Bees and Centoboschi, we’ve enthusiastically embarked on an initiative that promises to be pioneering: the creation of a Forest for Pollinators, the first arboreal oasis created for bees. The forest, which occupies 17,000 m2 of land on our estate, will be a haven for over 550 trees and shrubs carefully selected to attract and feed pollinators, in particular our precious wild bees. We have a total of 50 hectares of vineyards across the DOC Friuli and Prosecco DOC Treviso areas, 10 of which are in Friuli Venezia Giulia region and 40 in Veneto. These areas have been dedicated to viticulture since ancient times, and they enjoy a micro-climate perfectly suited to the needs of the vines. Our expert knowledge of our vines allows us to care for our grapes in their ripening process in the most sustainable and low impact way. The specialization and the enhancement of the culture of wine are qualities recognized by all connoisseurs that visit our winery. We know our vineyards and the vine varieties intimately, and we know how to recognize their qualities and potential. This is how our wines manage to transcend the vine, the grape variety and the boundaries of our tastes, letting us rediscover our sense of surprise and the desire to be amazed just like the very first time, all over again.