The wines from Seville and the Andalusian provinces have been appreciated for centuries due to their unique characteristics. On this half day excursion, travel through the region to visit traditional wineries and/or cognacs. At the destination, learn in detail about the production processes of these wines and cognacs in the south-west of the region. After learning how they are made, enjoy a wine tasting before heading back driving through the beautiful countryside. This is a great tour for wine lovers and an original way to enjoy wine tourism in Spain.

Learn how to create exquisite paella step-by-step with this cooking class. During the class, head to an exclusive rooftop with unique views of the historic center of Seville. Meet outside of the Alfonso XIII Hotel gate right at the corner of Puerta de Jerez. Get to know your group before walking to the exclusive location for your paella cooking class. We will take an elevator to reach the rooftop. Views will be blocked until the last person gets there. Then we will discover the unique views of the historic center of Seville. Enjoy a welcome drink and a few appetizers will be offered before starting the class. Follow step-by-step instructions on how to make the most exquisite paella. As the paella slowly cooks, board the elevator to reach the rooftop. Admire the views of the city's most important monument from Plaza de España to the only skyscraper of Seville, Torre Sevilla. Later on, sit down to enjoy your hearty paella with your fellow cooks.. Before you leave, you will be given a special present that will remind you of the experience.

Your tour kicks off at one of the most charismatic taverns in the city, which was founded at the beginning of the 1900s. There you will taste a few typical dishes such as flaming chorizo, served just as they did 100 years ago by being accompanied with refreshing artisan vermouth straight from the barrel. Walking through the historic streets of Seville and along the old Moorish souk, you will see the secrets of the fragrances of Seville before visiting a local bakery to see traditional cakes which are made from old recipes by artisans. The next stop is to one of the best-known bars in Seville, having trading since 1942. It is there that politicians, writers, and artists congregate, and its owner was given the Medal of the City in 2018. Finally, your last stop is a restaurant where tradition and modern influences are combined, Andalusian and International fusion intertwined. Throughout the entire tour you will be accompanied by a local guide who will share their expertise and passion for local culture and Sevillian cuisine.

You will be warmly welcome to the rooftop restaurant that has one of the most private and exclusive rooftops in Seville. With views of the whole city center, get comfortable while your first two types of sangria are prepared. Enjoy a red wine and a white wine sangria with fresh seasonal fruit while also sampling marinated olives and cheese.   Later on, try the next drink of sherry sangria with a perfectly paired for this type of sangria. Towards the end of the experience, you’ll see a cava sangria demonstration right in front of your eyes and learn how to make an easy and traditional sangria using the most traditional wine from the region.  

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook a traditional paella in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax with locals and learn new skills. Your helpful guides will not only teach you how to cook the dish, but also provide you with delicious sangria. There is no dish of Spanish cuisine more internationally known than paella, and your friends and family back home will be more than impressed with your new cooking skills. you can learn about each of the ingredients, including where they come from and their history. Once you’ve watched your guides cook the paella, you will be able to relax as you enjoy the dish and watch the world go by on the terrace.

Uncover local bodegas and bars to savor authentic Spanish tapas on this guided walking tour in Seville. Taste traditional tapas to tapas with a modern twist accompanied with wine, beer, sherry, or tinto de verano (wine of the summer). Choose from the Triana walking route or the Alternative route. Select the Triana route to explore the Triana neighborhood. Cross to this side of the river and enter an area that is know for being one of the birthplaces of flamenco and many of Seville's great bullfighters. Follow your guide through a maze of bars to discover traditional flavors. Pick the Alternative route to bask in the buzz of the trendy Alameda district. Find out how this district has transformed from being an a area full of brothels to a center for culture. Try modern tapas that push the boundaries of this cuisine to new heights.

You will be warmly welcomed to the restaurant with a series of delicious snacks from the region. ENjoy the unique vantage point from the rooftop where you'll have excellent views of of Seville from including the Torre del Oro, Seville Cathedral, and the Guadalquivir. While you’re seated at your table enjoying the views, the chef will prepare the fresh Spanish paella for you to enjoy in the remarkable rooftop setting.

Enjoy a combined 10-hour tour of Jerez de la Frontera and Cadiz, and experience world famous wines and one of the most spectacular equestrian shows in the world. Your guide will introduce you to the world of wine at one of the best wine cellars in Jerez, world famous for its sherry production. Learn the process that goes into making the famous wines, from the soil to the sunlight, and deep-rooted production techniques. Taste several types of sherry in a typical bodega. Continue to the Royal Andalucían School of Equestrian Art Foundation to watch the “How the Andalucían Horses Dance” show, regarded as one of the finest equestrian ballets, with choreography based on traditional and cowboy methods of taming wild horses. Drive along the Costa de la Luz to Cadiz, where a local guide will take you around the city center to see the Neoclassical 17th-century cathedral. You will then have some free time to enjoy lunch and explore Europe’s oldest city on your own.

Get a taste of Spain as you sample some of Seville's best sangria from an exclusive rooftop bar. Enjoy views of the old city center as you taste four types of sangria and sample delicious Spanish tapas. Finish the experience by learning how to make traditional sangria for yourself. The tasting begins with both a red wine and white wine sangria with fresh seasonal fruit, prepared for you by the bar staff. Take in views of the beautiful city center as you enjoy your drinks and sample a tapas platter of marinated olives and a manchego cheese aged for 2 years. Next, try out a cava sangria perfectly paired with tropical fruits, before taking part in a live sherry sangria demonstration, where you'll learn how to make your own traditional sangria using wine from the region.

Immerse yourself in a truly authentic Spanish experience and enjoy an evening of unforgettable memories as you learn how to cook our most traditional dish, in the heart of Seville. Atop a stunning rooftop that overlooks the city of Seville, soak up the sunshine and admire the view as you relax and learn new skills. Listen to your guide share stories and anecdotes about the history of some of the city’s most iconic sights, visible from the rooftop terrace. Admire the Torre del Oro, the Triana Bridge and the Cathedral of Seville among others, and snap a photo for your holiday album. Enjoy delicious wines from the best vineyards and savor fresh appetizers while you watch your skilled guide cook up a traditional paella dish and learn skills to share with your friends and family back home. Your helpful guide will not only teach you how to cook the dish, but will also prepare you a traditional and refreshing sangria. Learn about each of the ingredients, where they come from, and their history. Once you’ve watched your guide cook the paella, relax as you enjoy the dish and watch the world go by on the terrace.