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Our most recommended Rome Cooking Classes

Rome: Pasta & Tiramisu Workshop with Dinner

1. Rome: Pasta & Tiramisu Workshop with Dinner

Uncover the secret's to making authentic homemade pasta from a local chef with this cooking class in Rome. Craft your own tasty Tiramisù to compliment your pasta. Feast on your creations paired with a glass of Italian wine. Greet your chef at the established restaurant in the heart of Rome. Put on your chef hat and your apron, and prepare yourself for an amazing cooking experience. Start by making your own pasta from flour and eggs. Rely on the chef to show you which kind of pasta you can prepare with this recipe, and choose your favorite one to cut. Once the pasta is ready, move on to learn how to prepare Tiramisù, using all the provided ingredients and finding out which tools are needed. Once the lesson has finished, enjoy a sit-down dinner. Just choose your topping sauce: carbonara, amatriciana, cacio e pepe, alfredo, or more. Have a break and relax with a good glass of wine as you let the restaurant prepare your dish using your very own pasta.

Rome: 3-in-1 Fettuccine, Ravioli and Tiramisu Cooking Class

2. Rome: 3-in-1 Fettuccine, Ravioli and Tiramisu Cooking Class

Impress your friends back home by learning how to prepare delicious Italian pasta and tiramisu during your time in Rome. Start your lesson by learning how to make a delicious tiramisu before proceeding to make two types of pasta, ravioli and fettuccine, from scratch. Master the art of preparing the perfect pasta dough and learn which fillings are best for each season from your expert chef teacher. In the second half of the workshop, sit down to enjoy the fruits of your labor with a glass of wine very close to Piazza Navona. You will have the opportunity to taste your 2 pasta dishes, served with your choice of sauce and finished off with a plate of tiramisu.

Rome: 4-Hour Combo Pizza and Pasta Cooking Class

3. Rome: 4-Hour Combo Pizza and Pasta Cooking Class

Experience the most authentic way to enjoy pizza. Make it yourself from beginning to end in Rome. Your guide/ chef will take you through all the steps, from preparing the dough to cooking your pizza in a wood fired oven and learn to more than 10 different pasta shapes. After meeting at a central location, your group of no more than 10 participants will be transferred to the kitchen where you will learn the art of Neapolitan style pizza making. You will also have unlimited red wine. For dessert, you will enjoy the Italian original tiramisu. You will be making Pizza Margherita or Capricciosa and Pasta alla Carbonara or Amatriciana and more. Make sure to come hungry because the pizza and pasta is all-you-can-eat. At the end of your experience, you will be brought back to the original meeting point.

Rome Pasta-Making Class: Cook & Dine with a Local Chef

4. Rome Pasta-Making Class: Cook & Dine with a Local Chef

There’s nothing quite like a home-cooked Italian meal, especially when it has been prepared with the help of a professional chef and when you get to enjoy it on a beautiful private space in Rome. This is an experience that’s typically reserved for the real Romans, but now you can experience it too on this 3-hour activity. You’ll meet the chef in the charming Trastevere neighborhood, and you’ll be greeted with Prosecco and snacks, the perfect aperitivo to get the class started. The itinerary for the lunchtime class is slightly different. You will meet your chef at the meeting point and visit a traditional local market to shop for the ingredients for your meal. Soon it will be time to learn how to make pasta from scratch. If you want to make authentic Italian food at home, this is the number 1 skill to learn. The chef will guide you and the members of your small group through the hands-on process. Feel free to ask about anything related to food or Rome! This is your chance to learn how to cook and eat like a local. Finally, it will be time to eat. Enjoy your home-cooked pasta, along with some fine Italian wine. By the end, you won't be leaving with just a pleasant memory, but also with the know-how for making an authentic Italian dish to impress friends and family back home!

Rome: Homemade Gelato and Pasta Class with Lunch and Wine

5. Rome: Homemade Gelato and Pasta Class with Lunch and Wine

Experience the joy of making Italian gelato and pasta with this chef-led cooking class in Rome. Use fresh ingredients to craft dishes from scratch and discover the secrets of Italian cuisine. Firstly, discover how to make homemade gelato using all ingredients and tools needed. Italian gelato is a specialty known all over the world and is characterized by its genuine taste and the quality of the raw materials. This part is a group activity, where you will help the chef create the gelato. Next, make your own pasta from flour and eggs. The chef will explain the difference between egg pasta and normal pasta, bringing your attention to the consistency of the pasta sheet and to the cut. Choose your pasta sauce such as carbonara, amatriciana, cacio e pepe, or alfredo. Finally, sit down and enjoy your homemade meal with a glass of wine.

Rome: Pasta Professional Lab Experience

6. Rome: Pasta Professional Lab Experience

Join a small cooking class of a maximum of nine participants inside a real Italian pastificio (pasta factory). Learn how to make many types of pasta in a simple and infallible way. Be able to recreate the dishes at home. Make handmade pasta with three different kinds of grains. The ancient Triticum Monococcum is considered the first cereal cultivated by man, around 7500 BC. Senatore Cappelli selected by Nazareno Strampelli in 1915 disappeared in the 1960s then was rediscovered thanks to a small farmer. The gluten-free Grano Saraceno (buckwheat) flour is the third flour you will use. Receive a welcome drink and listen to an explanation of safe food cutting procedures. Create thin sheets of pasta dough colored green with spinach or brown with sour cocoa. Discover three types of ravioli and a typical Roman sauce such as carbonara, cacio e pepe, or gricia sauce. You will make one type of pasta without egg, which is vegan. Taste all of the pasta and sauces that you have made whilst sipping Italian wine. 

Alfredo alla Scrofa Restaurant in Rome: Eat Like a Star

7. Alfredo alla Scrofa Restaurant in Rome: Eat Like a Star

Join one of the ultimate Culinary Alfredo Experiences in Rome. Visit one of Rome's most traditional and authentic restaurants, and enjoy a plate of world-famous Fettuccine Alfredo in the restaurant where it was first created. Be part of history, while dining at Alfredo alla Scrofa (open since 1914), a long-time favorite destination for residents, artists, writers, singers, and actors from around the world. Eat at the tables where Greta Garbo, Dean Martin, Marilyn Monroe, Andrea Bocelli, and Jimi Hendrix once sat. The Alfredo Alla Scrofa Restaurant cuisine is traditional but with modern inspiration and seasonal ingredients. Flagship of the Restaurant Alfredo alla Scrofa is the new show kitchen. Choose between 4 exclusive offers: a delicious lunch or dinner including dessert and drinks or discover the secret of the famous Fettuccine Alfredo in a cooking class before enjoying the restaurant's excellent specialties. Lunch at Alfredo alla Scrofa at 12:30 PM or 2:00 PM • “Caprese” salad with fresh Buffalo Mozzarella, baked tomato slices, and basil • The Original Fettuccine Alfredo • 1 Dessert at your choice à la carte • ½ l Wine or 1 Beer or 1 Soft Drink, Mineral water, 1 Espresso coffee Dinner Tasting Menu “ROMA” & Wine pairing at 7:30 PM or 9:30 PM •Deep fried minced beef meatballs with orange potato and pickles •The Original Fettuccine Alfredo •Mezzemaniche pasta “Amatriciana” with bacon and tomato sauce •Roman Saltimbocca, veal cutlets, ham, marsala wine sauce and sage potato •“Maritozzo” brioche with whipped cream and citrus cream •Wine pairing including 4 glasses of great Italian wines •Mineral water, 1 Espresso coffee Pasta Alfredo Cooking Class and Lunch at Alfredo at 11:30 AM • 1-hour pasta cooking course from 11:30 AM to 12:30 PM (learn how to prepare self-made noodles and Fettuccine Alfredo) • Lunch from 12:30 PM, including “Caprese” salad with fresh Buffalo Mozzarella, baked tomato slices and basil • The Original Fettuccine Alfredo • Dessert at your choice à la carte • ½ l Wine or 1 Beer or 1 Soft Drink, Mineral water, 1 Espresso coffee • 1 package of Fettuccine Pasta Alfredo to take away • Certificate of participation and recipes to take home with you Pasta Cooking Class and Dinner Tasting Menu “ROMA” & Wine pairing at 6:30 PM •1-hour pasta cooking course from 6:30 PM to 7:30 PM (learn how to prepare self-made noodles and Fettuccine Alfredo) •Dinner from 7:30 PM, including Welcome Drink with a flûte of Prosecco •Deep fried minced beef meatballs with orange potato and pickles •The Original Fettuccine Alfredo •Mezzemaniche pasta “Amatriciana” with bacon and tomato sauce •Roman Saltimbocca, veal cutlets, ham, marsala wine sauce and sage potato •Roman “Maritozzo” brioche with whipped cream and citrus cream •Wine pairing including 4 glasses of great Italian wines •Mineral water, 1 Espresso coffee •1 package Fettuccine Alfredo to take away •Certificate of participation, work kit, recipes to do at home

Rome: Pasta and Tiramisu Making Class

8. Rome: Pasta and Tiramisu Making Class

Hone your culinary skills and learn how to prepare handmade pasta, and tiramisu for dessert. Taste some of the highest quality Italian food at one of Rome’s best gourmet food shops prior to the cooking class. Throughout your class, sip on your choice of fine wine, prosecco, or water. At the end of your lesson, sit down to savor the rewards of your efforts as you dine on your pasta and tiramisu.

Rome: Make Your Own Pizza Cooking Class & Dinner

9. Rome: Make Your Own Pizza Cooking Class & Dinner

Make your way to the restaurant located in central Rome where you’ll meet your small group of aspiring pizza chefs and your local guide. Here, you’ll spend a delightful evening learning how to make authentic Italian pizza from fresh ingredients.   The cooking class will set you up with a station including a work plan, an apron and rolling pin. You’ll start with a theoretical and then practical lesson on working the dough, from the ingredients to wait times to two different ways of kneading the dough. Then, choose which type of pizza you’d like to make – marinara (tomato, garlic, oregano), margherita (tomato, mozzarella, basil), diavola (tomato, mozzarella, spicy salami, chili) or Napoli (tomato, mozzarella, anchovies).   After the lesson, you’ll be accompanied to your table where you’ll enjoy a delicious bruschetta while your pizza is cooked in a wood oven. Savor a red or white wine, water or limoncello while you taste your creations.

Rome: Homemade Gelato and Pizza Cooking Class with Wine

10. Rome: Homemade Gelato and Pizza Cooking Class with Wine

Experience Rome in a different way. Have fun taking part in an unforgettable experience with a homemade gelato and pizza class. Learn the secrets of homemade recipes. Get an explanation of the techniques and the importance of the raw materials, both for gelato and pizza. First, start to make homemade gelato, an Italian specialty with an unmistakable taste. Learn how important the raw materials are in creating excellent flavors. Some participants will get to give the chef a hand with making the gelato. Others will watch and learn so they can make it at home. Then, make your own pizza. Listen as the chef guides you in creating your dough from scratch with flour and water. Learn the right consistency of pizza dough and about the various types of flour. Next, make your base, choose your toppings such as tomato sauce and mozzarella, and bake it. In the second part of the class, sit down and enjoy your homemade meal. Head back to your hotel, having enjoyed a fantastic gelato and pizza food experience in Rome with a good glass of wine.

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What people are saying about Rome

Overall rating

4.6 / 5

based on 1,047 reviews

The instructions were very clear. The instructors didn't only tell us how to make pasta but also lots of tips for making pasta, where to find good food and the cultural preference for dinner and breakfast. Overall, we enjoyed the class so so much. I wish the chefs will have great success on this course and continue to share their passion for foodies like us. All the best :)

What a truly great way to experience being an Italian!!! Such a fun (and delicious!) activity with great people - the instructors were AMAZING, the class size was perfect and we all can now say we know how to make pasta and tiramisu!

Instructors were fun, helpful and patient. Great way to meet new and interesting people while having a unique Italian experience!

Amazing experience! Fun and easy to follow instructions! Instructors were very warm and welcoming

Amazing experience to do in Italy, lovely staff highly recommend