St John's

Beach trips

Starting from St. John’s, this tour takes you through the quaint villages of Freeman’s and Liberta and stops at Shirley’s Heights and Nelson’s Dockyard in English Harbour. The tour continues to one of the island’s fine sandy beaches, where you can unwind to your heart’s content in the serene waters of the Caribbean Sea. Itinerary We pick you up at the cruise terminal and from some hotels! Tour departs cruise terminal/hotel at 9:00 am Arrives at English Harbour at 10:00 am 15-minute photo stop at The Blockhouse and Shirley Heights 45-minute guided tour at Nelson’s Dockyard Arrives at the beach at 11:45 am Departs beach at 1 pm Arrives at cruise terminal/hotel at 1:30 pm

The meeting point is at the port of St. John's if you are arriving by cruise ship or directly at your resort. During the journey to reach Seatons (the pier where the boats depart), the guide will tell you many curiosities about Antigua and its inhabitants. Once we arrive at the boats' headquarters, we will embark for 8 minutes to reach the shoal in the middle of the sea. This experience is recommended for people of any age and you don't need to know how to swim because you can touch the water being 1.40 meters high (55 inches). The interaction with stingrays is direct and in their natural habitat. You will have the opportunity to caress them and live one of the most unforgettable experiences of your life. We will remain in the water for an hour and 10 minutes and then return to the headquarters and after using the bathroom and showers, we will be ready to return to the port of St. John's.

This awe-inspiring excursion takes you on a journey through the picturesque landscapes of Antigua's countryside, encompassing the majestic Mt Obama, the lush rainforest, and charming local villages. Continuing onwards, you will have the opportunity to witness the historic Nelson's Dockyard, and you can catch a glimpse of the elegant yachts in Falmouth Harbour. The tour then proceeds to showcase the breathtaking beauty of Cades Reef, Darkwood beach, Ffryes beach, Jolly Harbour, and Five Island Harbour. Finally, you will be treated to panoramic views of the magnificent cruise ships in Deep Bay and the capital of St John's.

Learn about Antigua’s past and present on this guided tour of the island. This extensive sightseeing tour includes popular sights including Devil’s Bridge, Blockhouse, Shirley Heights, Nelson Dockyard, Fig Tree Drive where you’ll see banana plants, pineapples and more. Plus, enjoy a delicious lunch at one of our local restaurants. Cold Beverages are also provided along the way. . This tour is a good option for first-time visitors to Antigua . See the highlights of the island on this scenic tour . Lunch is included in the tour price . Enjoy convenient pickup at the cruise terminal or your hotel

The roads of Antigua will take you through villages after interesting villages as you make your way to Fryes Estate. Here you will see two of the island's oldest Sugar Mills, now in ruins and immensely picturesque. We can't let you forget that you're on a Caribbean island and, therefore, our next stop will be a beautiful beachfront setting Whether you prefer to lounge on a chair and gaze at the azure blue water or jump into it, you'll love this refreshing time on a private beach of white sand. Families will enjoy sipping and painting or Jewelry making, swimming, Snorkeling or kayak at Ffryes Beach learning of the surrounding mangroves, even hiking around the sugar mills while building up hearty appetites. Luckily, this free time is followed by a terrific and typical West Indian lunch. The food is tantalizing and the staff are very welcoming as you dine in the midst of the music of steel pans and a lovely local artist reciting poetry. You'll be sorry that it's time to depart.

We will be waiting arcross the pedestrian bridge holding a sign with your name

Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill. The seasoning is made up of local/regional spices like scallions, onion, thyme, pimento (all spice), cinnamon, nutmeg, peppers and salt. The first taste of jerked food is hot with pepper, and as you eat the flavors of all the other spices mingle in your mouth giving an explosion of stunning flavor. It is for this reason why all the other islands have adopted Jerk. Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning. In Nicole’s class, Nicole will introduce you to all the jerk spices, provide a history about jerk, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.   Once lunch is ready, guests will enjoy eating on our large veranda overlooking the Caribbean Sea (and the hummingbirds that frequent our orchids). A typical menu includes: Cocktails: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch Starter: A local juice, water from our cisterns, and Nicole's Old Fashioned Rum Punch Main Course: Jerk Chicken (or Tofu!) with Grilled Pineapple Sides: Plantains Wrapped in Bacon, Red Beans and Rice, and a Garden Salad Dessert: Coconut Custard Tart The goal of this class, will be to make it easy for you cook the same menu after you return home. All of this is offered from the home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way.

Join a cooking class in a local home high on a hill overlooking the Caribbean Sea. This gives you a beautiful view and an opportunity to experience life the Caribbean way. The class is more of a local experience than a simple cooking class. Classes are taught hands-on or can be as laid-back as you wish. Your host and teacher, Nicole, teaches her classes in a very informal way explaining the history of the food and telling stories about living in the West Indies. Nicole will discuss the various uses of rum in the starter, the main and dessert and then you will enjoy a three-course lunch that includes all the recipes for the class. The history of rum starts in the Caribbean around the 17th century. During this cooking class, you will learn from a local about the history and influence of rum on the Caribbean, its culture and its cuisine... and get to participate in a rum tasting of 6 regional rums too! A typical menu includes: Cocktails: a local juice and Nicole's Old-Fashioned Rum Punch Starter: sweet potato soup with rum Main course: rum and brown sugar marinated flank steak and onion jam Sides: plantains wrapped in bacon, red beans and rice, and a garden salad Dessert: bread pudding with rum-soaked raisins and a butter rum sauce or a butter rum cake 

The Times UK said: "The waters around Antigua teem with marine life, and none is more impressive than the southern stingray, which can grow up to a width of 1.5m." This is wonderful tour to discover Antigua and all the great things there are. In Stingray City, the city of Stingray, you will be able to pet, photograph and feed these peaceful animals. They are not caged or in captivity, but free in their natural habitat. There is no need to worry: it is not necessary to know how to swim because in this natural dry in the middle of the sea you reach. The depth of about 150 cm. Next we will continue to Devil's Bridge, a natural bridge carved into the rock. Then we will relax on the beautiful Long Bay beach, where it will also be possible to snorkel. We will have lunch in a typical restaurant, savouring local cuisine then the open-air museum of Betty's Hope* and its mills where slaves used to work are waiting for us. *This open air museum could be closed without any notice or prediction.

“What's available today?” is always the question during the morning of a seafood class, This means that the menu is determined by what was recently caught based on the season and sea conditions. Whether it is mahi-mahi, snapper, tuna or grouper, a delicious lunch using a local fish will be the end result. Be prepared for a menu that adjusts from the one listed above based on what’s fresh and off the boats. But also be prepared to have fun as what you will eat is adapted, created and prepared. The goal of this class, like all of your classes will be to make it easy for you to cook the same menu after you return home. All of this is offered from a home high on a hill overlooking the Caribbean Sea. The experience will give you a beautiful view and an opportunity to experience life the Caribbean way. A typical menu includes: - Cocktails: A local juice, water from the cisterns, and Nicole's Old Fashioned Rum Punch - Starter: Garlic shrimp in a crispy wonton cup with avocado - Main course: Grilled ginger lime mahi-mahi with pineapple salsa or blackened fish tacos with a spicy slaw or baked stuffed whole snapper - Sides: Basmati rice, and a rainbow salad - Dessert: Mini cheesecakes with passion fruit