Parma

Tours

Learn the secrets of some Italian specialties on a tour of Parmigiano Reggiano and Prosciutto factories. Enjoy a hassle-free visit with pickup and drop-off from convinient pickup points in Parma. The tour begins at the scheduled time. Watch the masters at work as you hear an overview of Parmigiano Reggiano's history from your local guide. Next, visit the seasoning/storage rooms where the cheese is brought for its last stage of production. At the end of the tour, try some different aged Parmigiano Reggiano and browse the on-site shop where you can purchase local products. After, head to the to Prosciutto di Parma Ham producers. The tour begins with a brief history of the production, followed by a visit to the "cold stage," where fresh meats are processed. Learn how the best meat is chosen and see the salting machinery and refrigeration/resting cells. Take a look in the seasoning chambers and savor the traditional ham aromas in the air. Learn about the "spillatura" and how only the best hams pass the test and are branded as the famed "Crown of Parma." Finally, enjoy a degustation of Parma ham accompanied by a glass of local wine. After the tasting, your guide will bring you to your hotel or pickup point.

Embark on an exclusive journey through the origins of Parmigiano-Reggiano, the legendary cheese protected by the EU and crafted using time-honored methods. During this unique visit to a Parma cheese factory, you'll learn the secrets behind its 900-year-old tradition, deeply rooted in the "Zona Tipica" of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova. Witness cheese makers in action, pulling fresh curds from milk vats, and experience the fascinating process of cooking and separating the whey. You'll tour the shaping and salting rooms before entering the stagionatura, where thousands of wheels of cheese age to perfection. Here, the Consorzio performs stringent tests, hammering the wheels before the revered fire-branding ritual. End your tour with a tasting of this remarkable cheese, paired with local wine—a true celebration of Parma’s culinary excellence.

This new guided walking tour will allow you to get to know the main treasures of the city and the main food secrets that have made parma a creative city for gastronomy and capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi, our guide will tell you about the great musician's anecdotes. Ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university seat since the 11th century. The tour starts from Piazza Garibaldi, the heart of the city and continues among the main monuments, only outdoors, there are no entrances to the monuments. The tour takes place in Italian and English. On Saturdays afternoon in Italian and French.

This tour of Parmesan excellence starts from the Bologna train station where our staff will provide you with tickets for the train from Bologna to Parma and back. Once in Parma you will meet outside the Parma train station with our staff who will will welcome you and make you sit on our minibus or Van. The first stop will be the producer of Parmigiano Reggiano where it will be possible to directly witness the processing of Parmigiano Reggiano. The tour begins at the dairy, a room where the milk is cooked in the so-called "caldere" from which the wheels of Parmigiano Reggiano are then extracted. It will then be possible to visit the brine room and the maturing warehouse in which it will be possible to try to "beat" the Parmigiano Reggiano as the experts of the Consortium do. At the end of the tour there will be a tasting of Parmigiano Reggiano of different ages accompanied by typical mustards and local red wine. We then continue to the ham factory, where the famous Parma ham is born. The visit starts from the rooms where the fresh pork meat is processed and where only the best legs are selected for Parma ham. We then continue in the maturing cellars where the "sugnatura" will be explained and where the Parma hams will be "tapped" in the presence of visitors to discover their aromas and evaluate their goodness. At the end tasting of ham and wine from the hills and then return to the city.

Parmigiano Reggiano, Prosciutto di Parma & Balsamic Vinegar Experience Indulge in an unforgettable culinary journey through Parma’s finest products—Parmigiano Reggiano, Prosciutto di Parma, and Traditional Balsamic Vinegar. Begin with a visit to a family-owned Parmigiano Reggiano producer, where you’ll learn about the origins of this iconic cheese and the traditional methods used to create it. Taste the complex, nutty flavors of this legendary cheese, which has been crafted in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova for over 900 years. Next, visit a family-run prosciuttificio to discover the art of producing Prosciutto di Parma. Hear the history of this world-famous ham, watch the careful selection of the finest meats, and explore the salting machinery and aging chambers. Learn about the “spillatura” process and how only the best hams are branded with the prestigious "Crown of Parma." Enjoy a tasting of Prosciutto di Parma, paired with a glass of local wine, to savor its delicate flavors. Finally, delve into the world of Traditional Balsamic Vinegar. Visit a family-owned producer in Modena and discover the intricate process of aging balsamic vinegar in wooden barrels. After the tour, enjoy a tasting of 12-year-old and 25-year-old Traditional Balsamic Vinegar, along with other balsamic condiments, and appreciate the depth of flavors that have made this product a hidden gem of the region.

Learn about the world-famous parmesan cheese in the heart of Parma, with an entry ticket to the Parmigiano Reggiano Museum, with an optional cheese tasting add-on. Wander the Castellazzi complex, including the original stables and ancient hay barn, dating back to the 17th century. Explore the main house at the Parmigiano Reggiano Museum, which has retained the original stables with vaulted roofs, a historic hay barn, and a circular cheese plant. Discover more recent additions such as the basement milk room and salting room. Learn about the different types of tools and equipment used in the cheese making process, both historically and in modern times. Marvel at the Castellazzi complex and surrounding Emilia-Romagna region or enjoy the option of a parmesan cheese tasting add-on.

Get to know the delicious products of Parma on this guided half-day tour. See how they make Parmigiano Reggiano, discover the beautiful Parma countryside, and learn the secrets of balsamic vinegar. Leave from Parma in the morning and head toward the Highlands. Stop at a Parmigiano Reggiano cheese dairy and tour it with your guide. Learn every step of the natural process that leads to the “birth” of the king of all cheeses. Enter the impressive aging rooms and stand surrounded by 5000 Parmigiano Reggiano cheese wheels before tasting cheese of different ages and learning how it improves over time. Return to the bus and travel through the beautiful Parma countryside. Head inside a Parma ham factory and follow the journey of this prestigious ham, from careful meat selection to its meticulous aging. Taste the unique sweetness of Parma ham and other local cold cuts. Next, stop in a cozy trattoria and try the best of Parma cuisine. Dig into delicious starts, tortelli d’erbetta (homemade pasta filled with ricotta cheese and spinach), and a seasonal dessert paired with a glass of Lambrusco wine, water, and coffee. Finish your tour with a visit to a 300-year-old mansion dedicated to balsamic vinegar. Listen to the story of a family that considers vinegar its most precious gift in life and admire barrels filled with black gold, aged up to 25 years. Taste balsamic vinegar of different ages and discover unusual recipes before returning to Parma.

Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. See how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine. After the cheese factory take a short drive to the Parma ham factory. Go to the cellar branding area and see where the meat is cooled, salted, and rested. Taste cold cuts with local wines. Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia.

Learn the origins of Parmigiano-Reggiano cheese throughout a visit to a cheese factory in Parma. Hear how this cheese, protected by the EU, is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena, and parts of Bologna and Mantova, Parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. You'll then visit the shaping and salting rooms, before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese, and learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire-branding ritual. Finally, taste the delicious cheese accompanied by some honey and local wine.

This is a no-waste and sustainable food tour. We are going to visit two different food markets, discovering the local products and family business shops. You will learn how we shop, cook, and eat. We will taste local food bites, like Parma ham, cheese, hand roll fresh pasta, mortadella, balsamic, typical bread and to finish an artisanal gelato. The price of the food is circa €17 (in total for all the different kinds of food) for each person, and the food is not included: in every spot you can decide if and how much to eat. It is different and so much cheaper than a food tour all inclusive: because you can decide, and we are not going to waste food as well, or maybe you are just curious and just want to have a look and not to eat a lot. Vegetarian/lactose free options always available.