Enter teamLab Planets TOKYO and discover the incredible immersive art exhibition within. This full-body digital art experience allows visitors to enter completely into the artworks, with stimulation for all five senses. In this unique exhibition, each visitor’s presence impacts the artwork to finally become a part of it. The exhibition space includes several areas, covering over 10,000 square meters in total. Explore the great variety of installations, with different lights, sounds, and materials to mesmerize every guest.

Explore the famous outer area of the Tsukiji Fish Market in Tokyo on a guided tour. Learn about the culinary culture of Tokyo and what the top chefs do on their daily visits to the market. Enjoy a variety of traditional Japanese foods as you explore the market. After meeting your guide, begin your day eating and shopping like a local outside Tokyo's famous Tsukiji Market. Discover why so many of Japan's top chefs visit here daily to pick up the freshest ingredients. Navigate your way through the maze of seafood and learn from your guide about the market's history. Stroll past the many stalls and discover local Japanese foods. Watch as vendors carve massive bluefin tuna. Head to the vibrant stores selling the best quality foods at the outer market. Eat a variety of local foods, ranging from finger foods to delicacies. Learn from your knowledgeable guide the tips about local culinary culture. End the tour at an authentic sushi restaurant with a serving of fresh sushi before heading back to Tsukiji Station.

Learn more about Japanese views on religion on this tour, as well as getting a thorough introduction to the country's best seafood dishes at Tsukiji Market. After meeting your guide, head to a 300-year-old Buddhist temple and learn more about Japanese worship traditions.  Next, head to Tsukiji Market, the cradle of seafood in Tokyo, and the place where famous sushi chefs buy their seafood every morning. Soak up the lively atmosphere of this revered location as you wander around the various stalls. Feel free to sample some dishes from street food vendors and ask your guide for recommendations. Before lunch, pay a visit to the market's observatory and witness all the hustle and bustle from above. Finish your tour with a delicious seafood lunch. Sit down to a yummy donburi bowl at a seafood restaurant. Vegetarian options are available as well. Sip on a glass of Japanese beer or sake with your finger food or seafood bowl. This is one of the Japanese' favorite ways to enjoy Tsukiji—a cold beer with excellent seafood.

Start your 3-hour bar-hopping tour in Shinjuku’s Yakitori Alley, one of Tokyo's biggest nightlife districts. See tiny izakaya bars and food stalls offering grilled chicken, seafood and vegetables. During the tour, you'll be bar hopping throughout the city. Experience the backstreets of Tokyo and enjoy authentic street food like yakitori (chicken skewers), motsuni (Japanese stew) and grilled vegetables, along with local beer and Japanese sake. Head to the Kabukicho area and stop at 2 more bars. Visit the bright and lively food alleys in Shinjuku. Unknown to most visitors, this area is popular with local office workers, drinking in tiny bars with their colleagues after work.

Explore the Tsukiji Market on a tour with a local guide. Enjoy a delicious seafood breakfast and admire the fresh fish and produce that is presented amongst the many stalls of the Outer Market area as you stroll through the bustling passageways. Meet at the designated meet up point where your guide will give you an overview of the tour over a delicious cup of coffee, After the coffee, walk around the outer market with around 700 stalls in the fish section and 120 shops in the fruit and vegetable section, each unique in their own way. Spend time touring the inner wholesale market, seeing some of the world's best seafood specialists that make Tsukiji world famous. Stop off and get a blessing at the local shrine. Take a small tasting break and then tour the bustling outer market where you will try famous dishes from the area, learn about the history, controversy, and possible future of the market community and end your tour with a delicious sweet snack. During the outer market experience, you will find many great things to purchase. Most vendors do not take credit cards so please bring cash in local Japanese currency so you can bring home some wonderful souvenirs.

Uncover Tokyo's best-kept culinary secrets with our tailored 3-hour food tour! While most tours trap you in tourist-filled eateries, we immerse you in authentic local spots where Tokyoites relish their meals. Experience Asakusa, a blend of tradition and modernity. Navigate the neighborhood's inviting alleyways brimming with locally-loved izakaya. Relish in the nostalgic atmosphere while savoring dishes like “monjayaki”, a runny pancake beloved by locals, and a refreshing hoppy. Or venture to Nakano. Famed for its otaku culture, it's also a culinary hotspot, home to diverse izakayas serving various dishes. Savor mouth-watering “tsukune” (chicken meatballs), delicate tofu with bonito flakes, and much more. If you're craving a truly off-the-beaten-path experience, Kichijoji awaits. A favorite among Tokyoites for its relaxed vibe, you'll find a range of inviting izakaya offering local specialties like yakitori and seasonal dishes. On this culinary journey, you'll taste 8-10 unique foods and drinks at 2-3 handpicked izakaya. But remember, this isn't a one-size-fits-all tour. This is your gastronomic adventure, customized to satiate your taste buds. You won't find cookie-cutter tourist traps here; we're all about genuine flavors and local haunts. Are you ready to eat and drink like a local in Tokyo?

Enjoy a tasting of Japanese street food for breakfast as you walk through the busy streets of the famous Tsukiji Outer Market in Tokyo on a guided tour. Savor a variety of freshly prepared fish and meat specialties while learning about the local culture. Begin your tour at the main gate of Tsukiji Hongwanji Temple and admire its unique ancient Buddhist-inspired architecture from the exterior. Venture to Tsukiji Outer Market, one of the largest wholesale fish markets in the world and a popular destination among food lovers. Marvel at the market's charismatic workers and unusual products as you pass by restaurants, shops, stalls, and other businesses. During your visit, delight your palate with 7 tastings that will include grilled seafood or beef skewers, a Japanese-style omelette, tuna sandwiches, fried fish paste skewers, a drink, a sample of Japanese tea, and a sample of dashi soup stock.

⚫︎Try the classic Japanese food, Omakase Sushi at the hidden Sushi restaurant in Shinjuku! Once you meet your guide, our culinary journey begins at an authentic sushi haven. Here, you can opt for the Omakase style(the chef's choices), entrusting the seasoned sushi chef to serve you the season's finest creations. Navigating Shinjuku's bustling streets, filled with people, restaurants, accommodations, and attractions, finding an authentic Japanese eatery can be a challenge, even for locals. That's where our expert local guide steps in, making it effortless for you to savor must-try Japanese cuisine while exploring the vibrant, ever-awake Shinjuku district. ⚫︎It's time to taste Japanese meat culture called Wagyu beef! Having relished Japan's sushi culture, prepare to savor the zenith of Japanese meat culture: Wagyu beef yakiniku. This authentic Japanese BBQ style involves grilling thinly sliced raw meat to perfection and savoring it on your own. Our guide will expertly guide you through the art of cooking and indulging in Wagyu beef, providing a deep and delicious experience. ⚫︎Let's end the tour with Japanese unique dessert or alcohol drink Following your delightful journey through Japanese sushi and yakiniku culture, we'll lead you to a charming eatery for a sweet finale or refreshing drinks. (For families with children, we'll choose a Japanese snack restaurant.) It's the perfect way to wrap up your adventure, relishing a uniquely Japanese dessert or drinks in the vibrant ambiance of Shinjuku's Kabuki-cho red-light district!

Start your tour by walking through the busy streets of Shinjuku heading straight for Omoide Yokocho (literally “Memory Lane”) as your first stop. Omoide Yokocho is rightfully named as it is littered with rustic bars from the 1950s. Anyone of the older generation will feel as if they stepped back in time to the middle of the 20th century. Many of these bars still stay true to their roots, serving roasted giblets with beef and pork, which was a staple when food was scarce after World War II. From there you will make your way to Kabukicho, Asia’s largest, yet safest, red light district stopping at a kushikatsu stall for some authentic regional cuisine called kushikatsu (specialty food from Osaka of deep-fried skewered meat and vegetables). Each of the guests will get 4 kushikatsu and 1 drink. From here you will walk through the rest of Kabukicho, weaving in and out to give guests a sense of its intoxicating atmosphere until you arrive at your second stop, a local eatery famous for highlighting the authentic regional flavors of southern Japan where guests will get to try 4 different dishes ranging from char grilled chicken, gyoza, chicken namba, miso and vegetables, yakisoba (grilled noodles, vegetables and meat), and cod roe with rice (menus change seasonally). After this, you'll move into Shinjuku’s Golden Gai neighborhood known for being Tokyo’s most popular spot for unique izakaya, bar stall and pub nightlife. A glimpse back to what Tokyo was like during the early and middle of the 20th century, Golden Gai locations are so densely packed you can almost be in two places at once (one foot in each). Despite is run-down appearance, Golden Gai generally attracts well-off clientele and their prices match accordingly with it being one of the most expensive places to drink in the city. Golden Gai is filled with over 200 small pubs, stalls, and karaoke bars where most are only big enough for five to seven people. Boasting the most densely packed nightlight area in the world, unique in every stall measured in inches rather than feet, Golden Gai will be a glimmer of Tokyo you will never forget and you'll look forward to having a cold-one with you in this historic place. This tour covers all food costs, 1 drink at kushikatsu and 1 drink at Golden Gai. The tour operators asks for a minimum of 2 travelers for the tour. If you are 1 traveler please contact them.

At 3 award-winning ramen shops, sample 6 completely different mini bowls of delicious ramen. These are approximately 1/4 the size of full ramen bowls, which allows you to eat a great variety of ramen on your tour. Choose 6 from a selection of 12 ramen mini bowls. Learn all about ramen, from its history to its preparation. Discover a different ramen topic at each of the shops, via colorful handouts and visuals.  The tour will take place in three unique Tokyo neighborhoods, including Shibuya. At shop 1 sample light fish ramen and learn about ramen origins and types. Head to a cozy little ramen shop with unique fish-based ramen that you would not find outside of Japan. At shop 2 savory curry ramen and learn about ramen preparation. Have perfectly balanced curry ramen with flavors that you will never forget. At shop 3 sample a fusion pork ramen and learn about ramen trends and the future for ramen. These are perhaps the best bowls for photographs. Enjoy this fun and delicious fusion tonkotsu ramen.