Enjoy a lovely trip through some of Kangaroo Island's most significant food and liquor producers. If you're a true foody, this is the perfect way to make the most of your cruise stop and get to know the island through its diverse culinary offer. After getting picked up from the port, begin with a scenic drive to Pennington Bay. Take in spectacular views of the Penneshaw coastline as you arrive at a stunning beach, where dolphins and whales can often be spotted. Snap some amazing photos and head out on your food journey. Visit Clifford's Honey to learn about the history of the Ligurian Bee on Kangaroo Island and taste the different honey varieties. Move on to Emu Ridge Eucalyptus, where you can learn how a traditional Australian bush product is made at South Australia's only commercial eucalyptus oil distillery. Hear how the distillation process takes place before going over to Emu Bay and the Lavender Farm for morning tea. Stop at Kingscote for some time off to wander around and make your way to Bay of Shoal Wines for a great wine tasting. Finally, visit Kangaroo Island Spirits for some gin, vodka, and liquor tasting, then be driven back to the cruise ship terminal at Penneshaw.