Barberino Tavarnelle

Welcome to Casa Sola Winery, a beautiful family boutique estate located between Florence and Siena, where we redefine the concept of a traditional winery tour. Our dedicated team is committed to providing a personalized experience that not only deepens your understanding of wine and olive oil but also immerses you in the rich history and traditions of the Chianti area. Here's a glimpse of what to expect when you will arrive at Casa Sola: You'll receive a warm and hearty welcome at the entrance gate, setting the tone for an unforgettable experience ahead. Tour of the Vineyards and Olive Fields: Take a leisurely stroll through our lush vineyards and olive groves as we share insights into our growing methods and the captivating evolution of the Chianti area. Learn about our commitment to quality and sustainability as we delve into the region's rich heritage. Exploration of the Wine Cellars: Step into our wine cellars and embark on a journey through our winemaking process. From fermentation techniques to the art of aging in various types of barrels, discover the meticulous craftsmanship behind each bottle of Casa Sola wine. Gain a deeper appreciation for the complexities of winemaking as we unveil our secrets and techniques. Wine Tasting Experience: Indulge in the pinnacle of our tour—a guided wine-tasting session featuring three of our top wines: Chianti Classico, Chianti Classico Riserva, and Montarsiccio I.G.T. (our renowned Supertuscan), accompanied by our iconic Vin Santo dessert wine. Learn the art of wine tasting as our experts guide you through the sensory journey, offering tips on flavor profiles and food pairings. Additionally, savor the exquisite flavors of our Balsamic Dressing and Extra-Virgin Olive Oil, served on traditional Tuscan bread. Prepare to elevate your senses and embark on a true "wine experience" with Casa Sola Winery.

Sichef: Pasta Experience in Chianti DURATION: 3 HOURS Pasta Class 30 km from the center of Florence. You will live your life in Tuscany, immerse yourself in our culture and cuisine, and enjoy the dolce vita in the peace of Chianti! PROGRAM: Reception with welcome drink with a breathtaking view of the Chianti hills with an enchanting glimpse of Barberino Val D'Elsa ; Meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta (eg ravioli, tagliatelle, pici, gnocchi…) and seasoning sauces matched to the type of pasta. Lunch that includes appetizers based on local cold cuts and cheeses, pasta prepared by the participants, 1 glass of wine , dessert , water and coffee included. Find out how to prepare homemade pasta easily and successfully !! With only flour, water and eggs we will teach you the secrets to make RAVIOLI , TAGLIATELLE , CAPPELLETTI , GNOCCHI in an enchanting place immersed in the suggestive hills of Chianti. During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants according to seasonal products , with the Chef's guide and explanation . After the preparation of the pasta, you will finally be able to enjoy its authentic flavor, tasting the excellent Chianti wine paired with lunch. At the end of the lesson, you will receive the recipes to reproduce at home with your friends and family. Your dietary needs are not a problem for us: our courses are also vegetarian, vegan, gluten and/or lactose-free on request, and always with local, fresh and seasonal ingredients. What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!

Join our hand-picked cooking class in the Tuscan countryside, for an immersive Italian culinary experience. Your hands-on cooking class takes place in one of the most beautiful Villas of 1600 and the kitchen is set in the old barn with the old trough THE EXPERIENCE, VEGGIE GARDEN AND VINEYARD We’ll welcome you offering a cup of Italian style coffee, made with "moka". You will be guided through the property and vineyard, to pick some fresh veggies and aromatic herbs in our vegetable garden. We’ll explain the story of our Villa and how we produce our wine and Extra V. Olive Oil. Then it’s time to wash our hands, wear the aprons and start the Cooking Experience! You will cook a full menù according to the old traditions, including homemade pasta, using the recipes of Lulu’s Grandmother. It’s a hands-on cooking class, so everyone will prepare their own meal having fun! You’ll taste our Extra V. Olive Oil, produced by Lulu’s family since 3 generations, with 100% Coratina olives from Apulia. Then it’s time to enjoy the fruits of your labor, having a delicious meal with a view, and tasting our homemade wine, surrounded by a unique and intimate Live Opera Performance of the most beautiful Italian arias and songs, by a professional artist. SURPRISE GIFT AND BOOK RECIPE NOTE: the picking of the vegetables depends on the seasonality, and it is not guaranteed from November to April. We always have aromatic herbs to pick, and there is always the possibility to visit our property, including the vineyards, also in the winter (according to the weather). 25 MINS FROM FLORENCE We are located in: Strada Morrocco, Barberino Tavarnelle, Florence. TRANSFERS ON REQUESTS: please ask 48 hours before the event and we’ll be happy to organize the service for you ACCOMMODATION at our Villa on request ** Experience in English

Do you want to live a special and unique experience? Take part in our truffle hunt and savor the true and unique thrill of finding, smelling and touching one of the most precious and sought-after fruits of the earth. Our licensed guide will guide you through the paths of the woods of Tuscany , telling you stories and legends related to the territory and the practice of truffle hunting: he will teach you to recognize the trees under which they grow, the ideal habitat for the growth of truffles, how to cook and store them. Do you want to live a special and unique experience? Join our truffle hunt and savor the real and unique emotion of finding, smelling, and touching one of the most precious and sought fruits of the earth. Our authorized guide will guide you through the paths of the woods of Tuscany, telling you stories and legends related to the territory and the practice of truffle hunting. She will teach you to recognize the trees under which they grow, the ideal habitat for the growth of truffles, and how to cook and store them. The search will take time and patience, but when you will see dogs start wagging his tails and sniffing insistently near a bush or the root of a tree, sticking his nose in the ground deeper and deeper and digging, it will only mean one thing: the treasure has been discovered! And dogs will finally receive a greedy reward for the excellent work done. We can not know how many truffles will be able to find, but one thing is sure: after fun and tiring walk you will return to the starting point, at our Villa, where you can also receive your well- deserved reward! It will be time to taste delicious recipes based on precious truffles, combined with excellent local wines. We will select for you a typical menu of the Tuscan culinary tradition, able to enhance the sophisticated scent with simple courses. Program Duration: 3 hours Meeting point in SiChef Cooking Experience. Walk in the woods hunting for truffles (1 hour and 30 min. Approx.). Lunch or dinner flavored with truffles and other local products combined with a wonderful view of Barberino Val D'Elsa and the towers of San Giminiano.

The SiChef school, known for its welcoming and professional environment, is located in an area renowned for its vineyards and culinary history. The school building, a restored old farmhouse, overlooks hills covered with vineyards and olive groves, offering a serene and inspiring environment. The classrooms are equipped with modern equipment but maintain a rustic charm that reflects the essence of the Italian culinary tradition. The class begins with a theory session, during which students are introduced to the history and importance of gnocchi and gelato in Italian culture. The evolution of these dishes over time and the influence of different Italian regions on their variations are discussed. The instructors, professional chefs with years of experience, share anecdotes and practical tips, creating a link between theory and culinary practice. Next, we move on to practice, with a focus on potato gnocchi. Students learn how to select the right potatoes for making gnocchi, a crucial aspect of ensuring the ideal texture. The lesson covers every step of the process: from cooking the potatoes, to turning them into a soft, workable dough, to forming the gnocchi themselves. Emphasis is placed on manual dexterity and the ability to "feel" the dough, skills that only direct experience can teach. In parallel, the course focuses on the preparation of Italian ice cream, a classic loved around the world. Here, students discover the science behind creating creamy, flavorful gelato, learning how to balance ingredients such as milk, cream, sugars and natural flavors. Emphasis is placed on the technique of whisking, which is essential to achieving the perfect ice cream texture. The course offers the opportunity to experiment with different flavors and ingredients, encouraging creativity and innovation. Recipes will be provided to you after the class, ensuring that you can recreate these two simple treats at home as well. Your dietary needs are not a problem for us: our classes are also vegetarian, vegan, gluten and/or lactose-free upon request and always with local, fresh and seasonal ingredients. The perfect day of play, cooking and laughter in the picturesque setting of a beautiful villa in the Tuscan hills.

We are Torcibrencoli, a family owners wine and oliveoil company. We're Federico, Raimondo e Riccardo ready to welcome you to this tour! Federico, agronomist-winemaker, specialized in landscape architecture, born and raised in Chianti, will answer all your questions about winemaking and unveil the secrets of our extra vergin olive oil. Raimondo, Federico's father, rappresent the Bucciolini family still living in this place from 1650, grapes production started whith his own hands planting those vines. Riccardo is the sommelier of our aging wines passionate about local food and local wine We always had a strong passion about the products from the land that the family nurture from the 1970. Since 2013 we are ready to show you what we love the most about our incredible land just by tasting our wines, red Chianti Classico, rosè sangiovese, white malvasia, orange trebbiano and extra vergin oliveoil. We'll introduce you to the landscape of Chianti, the most famous wine region of Italy and one of the most amazing regions in the world. We'll discover the vineyards and cellar of Torcibrencoli winery and our secrets to make the best wine and olive oil. We will taste together organic wines and seasonal typical Tuscan food. You will also taste delicious cheese and cold cuts from local producers: get ready to experience nature and its most precious fruits in first person! Starting from the old center of rural life of our village, Santa Cristina, walking through vineyards and our woods, hitting vegetable gardens and lemon trees pottery coltivation, we'll reach the winery. We will visit the cellar and explain to you the process of wine and oliveoil making. In the farm you will taste our organic wines, extravergin olive oil, discuss together about them and eat some delicious home made food. You will be able to buy products and bottles directly from the winery at the end of the tour.

The bottles of water, as well as the possibility to choose the waiting time immediately or fix for the round trip without time limits and without the obligation to keep the driver busy with a pay attention to the budget, they make a unique and unforgettable day. Itinerary This is a typical itinerary for this product Stop At: Barberino Designer Outlet, Via Meucci, 50031, Barberino Di Mugello Italy A Fantastic Village built in the Tuscan style, where you can shop in about 100 shops, you can find many of the best brands of Italian fashion Duration: 6 hours

The school's setting, a renovated and modernized old farmhouse nestled among vineyards and olive groves, creates a magical and inspiring atmosphere. The well-equipped classrooms combine modern technology and rustic charm, reflecting the essence of authentic Italian cuisine. The class begins with a theory session, where students discover the history and traditional techniques of fresh pasta and gelato. Experienced chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and techniques for creating creamy, flavor-packed gelato. In the practical part, the focus is on the preparation of fresh pasta. From noodles to ravioli, students learn how to make pasta starting with raw materials, kneading by hand and using pasta machines. The focus is on the importance of texture and manual dexterity in making pasta. In parallel, the world of Italian artisan gelato is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavors. The school's philosophy places great emphasis on collaborative learning and social interaction, encouraging teamwork and cultural exchange among participants. This approach not only facilitates the learning of techniques, but also promotes the sharing of experiences and the establishment of friendships. At the end of the class, participants receive a certificate of participation, a symbol of their commitment and skills acquired. Many alumni have found inspiration and success in the culinary industry through this experience.

Sichef: Tuscan cooking class in Chianti hills DURATION: 3 HOURS A special place to discover (or rediscover) the meaning and pleasure of two of the simplest but most important daily activities: cooking and eating . PROGRAM: Upon your arrival you will be greeted with a glass of Chianti and a magical view over the Tuscan hills with an enchanting view of Barberino Val D'Elsa ; It's time to get down to business! Meeting with our chef who will guide you in the preparation of a typical Tuscan lunch based on authentic and simple Tuscan recipes; And now we eat! After cooking new recipes , you can finally relax in front of the magical panorama and enjoy the Tuscan lunch prepared by you. Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef , while tasting the excellent local wine . A hands -on experience designed for food lovers , allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. You will discover, step by step, how to prepare a perfect Tuscan lunch , from appetizers to desserts , including the art of making fresh pasta . You will learn how to cook different types of pasta such as ravioli , tagliatelle and gnocchi . Our chef will also teach you the secrets of the best sauces, such as basil pesto , mushroom ragù and many others. Prepare your meal, have fun with us and feast on the fruits of your labor! The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. Your dietary needs are not a problem for us: our courses are also vegetarian , vegan , gluten and / or lactose free on request and always with local, fresh and seasonal ingredients . What we offer you is a unique experience , in a magical location, where you will learn the essence of Italian gastronomic culture . We look forward to meeting you and sharing our passion for Italian food with you! PROPOSED MENU: Appetizer: tomato porridge / raw fried coccoli and stracchino / Tuscan mixed croutons (based on seasonal products); First: homemade pasta with seasoning combined based on seasonal products; Dessert: tiramisu or panna cotta; Included in the lunch: a glass of wine, water and coffee.

ichef: Tuscan cooking class in Chianti hills DURATION: 4 HOURS With this experience you will immerse yourself 100% in Tuscan life: first we will go together to a typical market of the Tuscan countryside and we will buy fresh and genuine products just like a Tuscan would. Once back in the kitchen, according to the products found at the market, we will prepare a typical Tuscan lunch. Once back home you can amaze friends and family by recreating a complete Tuscan meal with ease. PROGRAM: Upon your arrival we will immediately go to a typical Tuscan market which takes place every Thursday morning. We will teach you to recognize the best raw materials and the best the market offers on the same day, favoring 0 Km and typically Tuscan products ; once the products have been chosen, we will return to the kitchen ready to become a chef! È il momento infatti di mettersi all’opera! Incontro con il nostro chef che ti guiderà nella preparazione di un pranzo tipico toscano a base di autentiche e semplici ricette che varieranno a seconda dei prodotti che acquisteremo al mercato. And now we eat! After cooking new recipes , you can finally relax in front of the magical panorama and enjoy the Tuscan lunch prepared by you. Join us in our little corner of paradise and, through a fun and interactive cooking class, you will learn how to prepare delicious recipes typical of Tuscan cuisine with a professional chef , while tasting the excellent local wine . A hands -on experience designed for food lovers , allowing you to explore Tuscan cuisine in more depth than you would simply by eating in restaurants. You will discover, step by step, how to prepare a perfect Tuscan lunch , from appetizers to desserts , including the art of making fresh pasta . You will learn how to cook different types of pasta such as ravioli , tagliatelle and gnocchi . Our chef will also teach you the secrets of the best sauces, such as basil pesto , mushroom ragù and many others. Prepare your meal, have fun with us and feast on the fruits of your labor! The recipes will be provided to you after the lesson, making sure you can recreate Tuscan dishes in your home as well. Your dietary needs are not a problem for us: our courses are also vegetarian , vegan , gluten and / or lactose free on request and always with local, fresh and seasonal ingredients . What we offer you is a unique experience , in a magical location, where you will learn the essence of Italian gastronomic culture . We look forward to meeting you and sharing our passion for Italian food with you! PROPOSED MENU: Appetizer: tomato porridge / raw fried coccoli and stracchino / Tuscan mixed croutons (based on seasonal products); First: homemade pasta with seasoning combined based on seasonal products; Dessert: tiramisu or panna cotta; Included in the lunch: a glass of wine, water and coffee.