1. Bangkok: Hands-On Thai Cooking Class & Morning Market Tour
Meet at House of Taste Thai Cooking School in Si Lom. Discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes. Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Two of the dishes every day are Stir-Fried Noodles with Shrimp (Pad-Thai) and Mango Sticky Rice for dessert. Depending on the day, starter options include Spicy Lemongrass Salad (Yum Ta-Krai), Hot and Sour Soup with Shrimp (Tom Yun Goong), Spicy Coconut Soup with Chicken (Tom Kha Gai), and Thai Papaya Salad (Som Tum). Main course options include Green Curry, Red Curry, Panang Curry, and Massaman Curry, all made with chicken. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future. For the afternoon class you will be able to enjoy a mango carving session.