Naples
Cooking Classes

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What people are saying about Naples

Overall rating

4.5 / 5

based on 174 reviews

The course took place in a restaurant, we were a small group (3 participants) so many questions could be asked and answered. First the dough was prepared, we later received the recipe by email including tips for preparing it in a domestic electric oven. Then the pizza was "rolled out" and topped. We were able to take away a lot of helpful tips. The pizza was delicious!

Obligatory activity in Naples. The central restaurant and luigi's attention the best. The first part is about making the pizza dough step by step with the ingredients. You realize how tame it is to make traditional pizza. After a delicious appetizer, you move on to creating pizza that you later eat. Hunger does not pass.

Really great experience with very nice Giudes. Everything was perfectly explained and the end result was absolutely impressive. Very great recommendation!

It was a great afternoon with Luigi. We learned a lot and had even more fun! I highly recommend this pizza workshop to anyone visiting Naples!

We had a lot of fun with the course, we learned a lot!