Watch the most sensual dancers in the world performing legendary acts with stunning visual effects. Immerse yourself in the creative and sophisticated world of Crazy Horse Paris with the new show Totally Crazy and discover great performances and creations in this world-renowned Parisian venue. Enjoy emblematic cabarets and iconic acts that have revolutionized the venue. Experience 65 years of dazzling creations and craziness packed into 90 enchanting minutes and let the charm of Crazy Horse Paris drive you totally crazy. Hippy Bang Bang, Kika Revolver or Etta d’Amour, the dancers are given a stage name ahead of their first performance on the boards of the cabaret. Hips swaying, your heart will beat in rhythm to their dance steps, while their XXL eyelashes will keep you at bay. Crazy Horse Paris is ready to welcome you every day at 12 Avenue George V in the 8th arrondissement of Paris, two steps away from the Eiffel Tower, the Champs Elysées and the designer shops of Avenue Montaigne. Discover a legendary venue and a unique and stunning show, a favorite among international artists and celebrities. Like them, go crazy about Le Crazy. Every Sunday at 7 PM dive into the Crazy Horse Paris Legend and immerse yourself in an exclusive and intimate unique experience. Are you tempted to discover Crazy Horse Paris on a truly unique journey? Then visit the cabaret in VIP mode and have a “Crazy Experience” — one that you won’t soon forget... Secrets, anecdotes, behind the scenes... the legendary Crazy Girls reveal the underside of their cabaret and tell you its history during a special tour full of surprises. Enjoy 1 hour of total immersion, even backstage, where the doors of the former office of Alain Bernardin, the founder of Crazy Horse, open to you. This cozy boudoir, whose ceiling is mysteriously reflected in a mirror table, is both captivating and intriguing. The “Crazy Experience” is a unique moment welcoming you for 1 hour full of delight (which ends with Champagne and petits fours), before you take your seats in the theater to attend the show in VIP mode.

Take your seat at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artists, including 60 Doris Girls, and a parade in 1,000 costumes of feathers, rhinestones, and sequins designed by Corrado Collabucci. See Gaetano Castelli's set designs and listen to music by Pierre Porte, produced by 80 musicians and 60 choral singers. During the show, enjoy half a bottle of Champagne as you relish an extravagant oral and aural delight. Feast your eyes on a lavish collection of colors and performances as you behold the splendor of this legendary cabaret.

Engage your senses with a ticket to the Paradis Latin Show in Paris. Immerse yourself in the local arts scene with this tantalizing night of sensuality, poetry, emotion, and humor as you enjoy a delicious 3-course meal. Enter the theater and be welcomed by actors, dancers, and artists. Plunge into a surreal and surprising atmosphere. As you eat, enjoy a performance by an exceptional singer and watch a one-of-a-kind cabaret show. Chose between 2 dinner-show menus, "Prestige" or "Gustave Eiffel," and a special Gala dinner Valentine's Day menu: Prestige Menu Choice of Starters: • Foie gras flower of Paradise • Crab and avocado in fine shellfish jelly with squid ink tuile • Cocotte egg with chestnuts and white truffle emulsion Choice of Entrees: • Cod candied with lime, mussels stew, and flat beans with curry • Monkfish medallions with seasonal vegetables “Côtriade-style” • Paradis Wellington served medium rare Choice of Desserts • Infinitly Lemon by Pierre Hermé Lemon cream, raw lemon flesh, candied lemon, light lemon cream, lemon shortbread, lemon jelly, lemon ice cream, and crispy lemon meringue • Infinitly Chocolat by Pierre Hermé Belize chocolate cream, Belize chocolate mousse, Madagascar vanilla ice cream, chocolate shortbread dough, Vanilla diamond shortbread dough, chocolate mousse biscuit, Belize chocolate and vanilla cold sauce, Belize chocolate chips, caramelized vanilla, and blonde chocolate chips Gustave Eiffel Menu Choice of Starters • Pressed poultry with celery and duck foie gras • Colors Paradis • Lentil velouté with pumpkins and hazelnuts Choice of Main Courses • “Koulibiac” style salmon with ginger-infused white butter sauce • Hake veal blanquette in Paradise • Multicolored vegetables with egg and parmesan Choice of Desserts • The candy apple Caramelized apple brunoise as a look-alike candy apple • Cloud tea-chocolate Light chocolate mousse and Earl Gray tea bavaroise Drinks • 1/2 bottle mineral water• 1/2 bottle wine• 1/4 bottle Champagne On Valentine's Day, enjoy a special menu with your lover at Paradis Latin. • The colors Paradis with salmon caviar • Poultry and foie gras pie with Albufera sauce • Cheesecake Ispahan by Pierre Hermé • ½ bottle of mineral water • ½ bottle of wine* • ¼ bottle of Champagne* *Paradis Latin selection

Discover the lights of Paris on a night cruise on the Seine river and feast your eyes on a stunning can-can show with entry to the iconic Moulin Rouge. Relax with a half bottle of champagne while taking in the show.  Experience the unparcelled romance of the capital through a glass-enclosed Bateaux Parisian boat. Climb on board at a centrally-located meeting point and glide gently along the river admiring the city’s monuments at they are lit up at night. Pass some of the historic bridges that make Paris so enchanting and admire architectural masterpieces of like the Notre-Dame Cathedral and the Louve Museum. Float by the lush greenery of the Tuileries Gardens. End of your river cruise and hop aboard a spacious coach for the drive to the Moulin Rouge at the foot of Montmartre. Step into the spiritual birthplace of the modern form of the can-can. Let the “Féerie” revue show take your breath away as you witness a coordinated performance by a troupe of 100 artists, including 60 Doris Girls, and 1,000 costumes of feathers and glitter. Enjoy magnificent stage settings of rich colors and unique drawings created by Italian artists. Raise a glass of sparkling Champagne to the exceptional acts which are all set to original music from 80 musicians and 60 chorus singers.

Take your seats at one of the world’s most famous cabarets at a performance of the Moulin Rouge show “Féerie,” created by Doris Haug and Ruggero Angeletti, and choreographed by Bill Goodson. Watch a troupe of 100 artists, including 60 Doris Girls, parade in 1,000 flamboyant costumes of feathers, rhinestones, and sequins. Designed by Corrado Collabucci, and handmade in some of the most famous workshops in Paris, the costumes are complemented by the sumptuous set designs of Gaetano Castelli, and the return of the giant aquarium. Listen to music by Pierre Porte, brought to life by 80 musicians and 60 choral singers. Upgrade to one of the dinner options and feast from a menu of traditional French gastronomy. It all takes place in a beautiful 850-seat Belle Epoque venue. Menus, created by Chef Arnaud Demerville, are valid from March 22 until June 22 Belle Epoque Menu • - 1/2 Bottle of Champagne Laurent Perrier - Dinner Menu Pan-Fried Foie Gras Escalope, Medley of Turnips, Grey Shrimp Broth or Smoked Salmon Sashimi, Masago, Philadelphia, Blinis or Soft-Boiled Organic Egg, Green and White Asparagus, French Nuts, Mushrooms Sautéed Veal Fillet, Polenta, Cancoillotte Cheese, Burnt Corn, Garlic, and Parsley Coulis or Poached Zeus Faber, White Beans, Herbaceous Broth, Zucchini Pistou, Iberian Chorizo Lemon Tart Style, Gianduja Ganache or Homemade Brioche with Beaded Sugar, Diplomat Cream with Madagascar Vanilla, Apples, and Rhubarb Toulouse-Lautrec Menu • Sliced Quail with Spices, Crispy Lettuce, Marinated Anchovies, Real Caesar Sauce, Grated Bottarga or Julienne of Curried Celery Cooked with Homemade Mayonnaise, Salmon Tartar, Textured Apples, Avruga Snacked Farm Chicken Supreme, White Asparagus with Yellow Wine, Purple Potato Puree, Pan Sauce or Oven Baked Pollock, Fregola Sarda Risotto, Espuma of Artichokes, Goat Cheese French «Petite Duchesse»: Illanka Peruvian Chocolate 63% Puff Pastry, Yellow Corn Cream, Homemade Caramelized Popcorn or Finger Style Entremet, Strawberry Confit Refreshed with Mint All services (dinner show and show alone) include half a bottle of champagne per person. You can swap your half bottle for 2 soft drinks of your choice. Any additional beverages will be charged on the spot as an extra. Vegan and child menus are available on request after booking. More details are available on your booking confirmation.

Enjoy your evening at the Paradis Latin with a special cabaret show. Sip on champagne and be dazzled by thrilling choreography and beautiful costumes in the stunning interior of this famous location, which was created in 1803 by Napoleon and rebuilt by Gustave Eiffel in 1889. Made in collaboration with the famous French choreographer and show director, Kamel Ouali, the show "L’Oiseau Paradis" will take you on an artistic journey through themes of emotion, poetry and new technology, always with a passionate flair and a touch of humor.  Witness the work of nearly thirty artists and drink in the dynamic, youthful ambiance. The show will highlight contemporary artists while remaining faithful to the tradition of French cabaret.

Bask in the night glow of Paris on a Seine River sightseeing cruise. Tour the City of Lights and soak in the relaxing atmosphere on board as music plays. Take in a panoramic view of the Eiffel Tower, Louvre Museum, Notre-Dame de Paris, the Orsay Museum, the Alexandre III Bridge, the Concorde Square, the Petit, and Grand Palace, the Marie Bridge, and many more as you sail. To learn more about the monuments you see, download the tour app to use during the cruise (download instructions found on confirmation voucher).

Access to the show and half bottle of champagne Crazy Horse (or two other drinks) per person followed or preceded by dinner at the restaurant "Ginger" At the Ginger: enjoy excellent and refined Southeast Asian cuisine. Starters:Baby spinach leaves with pinion, parmesan & truffle infused oilTuna tartar & avocadoChicken fried spring rolls Main Courses:Sauteed beef with (black Angus) onions, sesame and snow peasGrilled chicken with lemongrassTuna tataki, sesame sauceSides: rice, fried noodles or broccoliDesserts:Lemon sorbet & crystallized gingerMochi ice (3 pieces: Vanilla, Chocolate, Mango, Rasberry-lychee)Coconut milk tapioca with mangoSoft chocolate cakeThe dinner is served per person with red or white wine At the Crazy Horse : the most sensual dancers in the world, legendary acts, stunning visual effects...Immerse yourself in the creative and sophisticated world of Crazy Horse Paris with the show "Totally Crazy !" Monday through Friday : - For the 8pm show, dinner is at 9:45pm - For the 10:30pm show, dinner is at 8pm Saturday: - For the 7pm show, dinner is at 9pm - For the 9:30pm show, dinner is at 7:30pm - For the 11:45pm show, dinner is at 9:30pm

Boasting an eclectic and ostentatious Baroque design, the Opera Garnier is one of the most extravagant representations of Second Empire architecture in France. Benefit from quick and easy access to this magnificent building in the center of Paris. Inaugurated in 1875 and named after its exciting young architect, Charles Garnier, it is the largest opera house in Europe. You will set eyes on the writhing snakes of the bronze “Pythonisse” sculpture, before climbing the double stairway of the “Grand Escalier” (Main Staircase). Imagine the swish of crinolines as you admire the breathtaking décor and stroll through vast foyers, filled with sparkling mosaics, colorful marble columns and gold-leaf flourishes. Everywhere you look will be a feast for the eyes. You will receive your digital ticket directly after your booking, just show it at the Opera visit entrance to enjoy your visit.

Admire the banks of the Seine River during an intimate evening dinner cruise featuring prime window seating of iconic Paris landmarks such as the Eiffel Tower and Louvre. Savor a delicious 3-course meal with drinks and live musical entertainment. Choose from a shorter cruise starting earlier in the evening or a later, longer cruise. Kick off the evening with a glass of champagne as your aperitif. For the earlier cruise, enjoy a starter of creamy burrata, leek, and asparagus, followed by one of four main course options and moulleux (molten chocolate cake) with vanilla ice cream for dessert. For the later cruise, appetizer choices include creamy burrata, lobster ravioli in Thai broth, risotto with black truffle chips, or a vegan option. Choose sea bass, beef filet, poultry, or a seasonal vegetable casserole for your entrée. Satisfy your sweet tooth with one of four desserts. Enjoy beverage service to complement your meal including a glass of wine, water, and coffee or tea. Take in romantic views of the Eiffel Tower, Notre Dame, the Louvre, and many other famous monuments along the way.