Things to do in

Vignola

Hi! We are Marianna and Patrizia , owners of Organic certified Acetaia Oddolini and Acetaia dei Bago. We decided to create a collaboration to offer you a unique, tasty and natural experience! What is it? We will take you on a visit to the Acetaia dei Bago in Vignola, which has been producing Traditional Balsamic Vinegar of Modena DOP for several generations. It will be a great journey where you will be pleasanlty pervaded by the scent of the Modena Original Black Gold preserved in the barrels and you will feel like you are immersed in a magic era! We’ll take you for a relaxing walk in the vineyard, among the rows of Trebbiano Modenese, the typical grape of Traditional Balsamic Vinegar DOP of Modena. At the end of the visit we will offer you a taste of pure traditional balsamic vinegar and others balsamic gourmet seasonings combined with Parmigiano Reggiano DOP.

Hi, we are Marianna and Patrizia owners of Acetaia Oddolini Bio and Acetaia dei Bago. We decided to create a collaboration to offer you a unique, tasty and natural experience! What is it? - We will take you on a visit of Acetaia dei Bago in Vignola, which has been producing Traditional Balsamic Vinegar of Modena DOP for several generations. It will be an intense sensory path where you will be pleasantly pervaded by the scent of the true Black Gold of Modena preserved in the barrels and you will feel like you are immersed in a magical era! - We'll take you for a relaxing walk in the vineyard, among the rows of Trebbiano Modenese, the typical grape of Traditional Balsamic Vinegar Dop. - At the end of the visit we will offer you a Gourmet Tasting of our artisanal products combined with local Slow Food and Bio Organic excellences. The Tasting will include : - Parmigiano Reggiano Dop with ABTM Affinato 12 years - Pecorino and aged Essence with Acacia Honey and Walnuts - Crescentina with Ricotta and aged Essence with Dried Figs - Gourmet Omelette with Seasonal Vegetables and Aged Essence Reserve - Bruschetta with Caramelized onion with ABTM Extravecchio 25 years old - Ricotta Cheese, Pears and Walnuts with Balsamic Vinegar and Honey - Chocolate Cake and aged Essence with Chili - Vanilla Ice cream with ABTM Extravecchio 25 years old All accompanied by excellent local Lambrusco, in a convivial atmosphere of tranquility of the countryside.

A unique experience designed for gelato enthusiasts and those eager to uncover the secrets of authentic Italian homemade ice cream. At Casa Toschi Gelato Studio, creativity and innovation blend with Italian tradition and Toschi's expertise. The master gelato artisan will unveil the secrets behind creating an authentic Italian homemade ice cream flavor at every stage: from precise measurements and ingredient blending to mastering the equipment, from extracting the gelato from the freezer to displaying it in the shop window. Following the demonstration, participants will have the opportunity to create 1-2 gelato flavors themselves, all under the guidance of the master gelato artisan. Not only will they handle various ingredients and tools, but they will also learn how to achieve the perfect creaminess and texture for an astonishing gelato. The recipe book includes milk-based flavors, such as the classic "pistacchio" and "fiordilatte" variegated with Toschi cherry, and fruit-based flavors, such as strawberry and lemon. In the end, participants will enjoy the sweetest reward: tasting their own creations.