Immerse yourself in a private pasta and tiramisu-making class in a welcoming home, learn the secrets of the region's most famous pasta dishes and tiramisu and savor the fruits of your labor for lunch or dinner accompanied by local wines. Start the lesson with an Italian aperitivo. Then, learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta from scratch with your local chef host who will teach you the tricks of the trade. As the icing on the cake, learn to prepare the iconic Tiramisu for a truly immersive Italian experience. Have fun putting your cooking skills to the test and amaze your friends and family when you get home with an authentic Italian meal. 

Master the most delicious of all Italian arts and learn how to make authentic pizza and gelato. Meet an expert "pizzaiolo" who will demonstrate how to make a perfect, scrumptious pizza. In a professional cooking studio, your professional chef will show you how to make pliable, paper-thin yeast dough while kneading it to perfection. Learn how to prepare a zesty, yet light tomato sauce to spread on top. While the dough rests, take a break to enjoy a selection of premium Diadema wines and olive oil. Then, hear all about the process of making authentic Italian gelato. Discover the raw ingredients and learn how to mix them together as you watch the chocolate melt into the cream. While the gelato churns, your chef will show you how to combine the ingredients to make the batter to cook your cone. Then, roll out your dough, choose your favorite toppings, and season your pizza before popping it into the oven. As soon as your fragrant pizza comes out of the oven, sit down, relax, and indulge your tastebuds with your culinary creations.  At the end of your class, receive a certificate of attendance and a full digital recipe booklet to keep and use back at home.

First, explore Milan’s culinary scene by visiting the city’s bottegas (shops) which are stocked full of fresh produce and local specialties. Led by your expert chef, browse the stores and learn about local cuisine. Liaise with vendors, butchers, and bakers as you pick out the tastiest ingredients to prepare your meal. With your groceries in hand, take a short walk to the cooking school, a brand-new facility in the heart of the city. Put on your apron and follow the chef's instructions in order to create exquisite traditional dishes. Learn how to create dishes such as cheese fondue, ragout, fresh hand-rolled pasta, and dessert. Measure, mince, mix, season, and stir to create authentic Milanese cuisine.  Take a break to savor a selection of premium wines and local cheeses. Once everything is ready, sit down with a glass of wine and enjoy your culinary creations. At the end of the experience, you will receive an attendance certificate and a recipe booklet so you can share the recipes you learned with your friends and family at home.

Learn to cook 3 Italian dishes with your expert home chef. Enjoy traditional Italian cuisine in a modern way: healthy and waste-free. Make fresh pasta from scratch, such as tagliatelle, gnocchi, ravioli, cacio and pepe sauce, ragu' sauce, focaccia, eggplant parmigiana, bruschetta, tiramisù and many others. Work from your own personal desk. As you learn new culinary skills, enjoy some light snacks like cheese, dry tomatoes, mortadella, and olives. Try some sweets like cookies, biscuits, and candies, with coffee, teas, infusions, and water. Then, sit down as a group and enjoy your new tasty main dishes. Sip on some wine and chat with your fellow students. Receive a copy of all recipes from your chef, so you can recreate the dishes at home.

Enter the beautiful home of your professional chef in one of the most dynamic districts of the city and follow his guidance to prepare a menu of typical recipes using fresh produce and raw ingredients sourced from the local market. Learn to cook homemade ravioli, pasta and tiramisù in a friendly atmosphere. Start your pasta class by preparing the dough for authentic ravioli (filled dumplings, sealed between 2 layers of thin pasta dough). Discover how to make perfect tagliatelle to complete your meal. Finally, learn to make the perfect tiramisù dessert to finish your traditional meal. Enjoy the fruits of your labor with your chef and learn how to combine local recipes with fine Italian wines. Get a copy of all the recipes you prepared to continue your cooking adventure back at home.

Visit the local market with your guide. Enjoy the distinctive Italian local market and learn how to recognize the best produces from the land. Go to the local home for a cooking demonstration where your cook will share the secret of her family cookbook while finishing one of the dishes in front of you. Sit at an authentic Italian table and enjoy a 4-course seasonal menu including starters, pasta, and main courses with side dishes, desserts, and drinks of water, red and white wine from regional cellars, and coffee. Feel the warmth of Italian hospitality as you connect with local people.

We will meet at my cooking lab that's very close (20 meters!) to one of the most typical and iconic openair food-market in Milan (really easy to reach with train, buses or tram). We'll start our exploration having a real italian espresso in one tipical Italian bar. Then we'll sink into the market itself looking for genuine and fresh ingredients to prepare our dishes ( fruits, vegetables, cheese, bread, pasta...). At the laboratory we'll have lunch prepared with all the ingredients we bought at market, following italian traditional recipes under my assistance and supervision. Italian wines will be part of the experience matching perfectly with the dishes. The experience will be both professional and relaxed. Guests will walk away with all the recipes in their pocket, so they can share the experience at home.

Uncover the secrets of Italian family recipes on your travels, Your guide, or Cesarina will share their wisdom, which has been passed down in their families for generations. Immerse yourself in a private cooking class at your guide's home. Learn the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines.  During the lesson, the Cesarina will reveal the tricks of the trade of 3 authentic local recipes. Have fun putting your cooking skills to the test. Participants will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that'll stay with you for life.

Immerse yourself in a private pasta-making class at the Cesarina's home, learn the secrets of the region's most famous pasta dishes and taste the fruits of your labor accompanied by a glass of local wine. During the lesson the Cesarina will reveal the tricks of the trade for three authentic regional pasta recipes. Have fun putting your cooking skills to the test.  Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes. Taste everything you have prepared with a selection of red and white local wines.

Go food shopping like a local, enjoying the distinctive Italian local market and learn how to recognize the best produces from the land. Then immerse yourself in a cooking class at a local home, learning the secrets of the most famous dishes of regional cuisine and taste the fruit of your labor accompanied by local wines. During the lesson, the cook will reveal the tricks of the trade for three authentic local recipes. Have fun putting your cooking skills to the test. You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, taste everything you have prepared accompanied by a selection of red and white local wines. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will stay with you for life.